Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Ann Kristin Vatland"'
Publikováno v:
Environment International, Vol 158, Iss , Pp 106948- (2022)
Seaweeds are rich in macronutrients, micronutrients, and bioactive components and have great potential as sustainable resources in terms of both production and consumption of a desirable food. Still, the seaweed aquaculture industry's rapid growth po
Externí odkaz:
https://doaj.org/article/98dfd7abfd854c01971c8660b7eeb7b1
Autor:
Jeyaprakash Dharmaraja, Sutha Shobana, Menghour Huy, Ann Kristin Vatland, Veeramuthu Ashokkumar, Gopalakrishnan Kumar
Publikováno v:
Current Developments in Biotechnology and Bioengineering ISBN: 9780323999113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c709639ca2e8f01b6092420a8a8d4eed
https://doi.org/10.1016/b978-0-323-99911-3.00010-5
https://doi.org/10.1016/b978-0-323-99911-3.00010-5
Autor:
Ana Gabrielle Pires Alvarenga, Veeramuthu Ashokkumar, Jo-Shu Chang, Chun-Yen Chen, Dae-Hyun Cho, Jorge Alberto Vieira Costa, J. Dhanish Daaman, Gabriel Martins da Rosa, N. Deepika, Michele Greque de Morais, Jeyaprakash Dharmaraja, Meghana Reddy Dropathi, Menghour Huy, Jaemin Joun, Hee-Sik Kim, Gopalakrishnan Kumar, Suelen Goettems Kuntzler, Duu-Jong Lee, Yoong Kit Leong, Yameng Li, Thomas Kiran Marella, Dillirani Nagarajan, Ashok Pandey, Ruibing Peng, José C.M. Pires, S. Deepak Mohan Reddy, C. Nagendranatha Reddy, Eva M. Salgado, Sutha Shobana, Sang Jun Sim, Ranjna Sirohi, Young Joon Sung, Archana Tiwari, Ann Kristin Vatland, S. Vishwanutha, Yi Wu, Rajasri Yadavalli, Byung Sun Yu, Jin-Ho Yun, Congying Zhang, Quanguo Zhang, Zhiping Zhang, Huan Zhang
Publikováno v:
Current Developments in Biotechnology and Bioengineering ISBN: 9780323999113
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c6580a262a0f9760ddf2a4cc2d95a3d
https://doi.org/10.1016/b978-0-323-99911-3.00035-x
https://doi.org/10.1016/b978-0-323-99911-3.00035-x
Publikováno v:
Algal Biorefineries and the Circular Bioeconomy ISBN: 9781003195405
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21a8273f02e092e1adee4a19f7b092db
https://doi.org/10.1201/9781003195405-8
https://doi.org/10.1201/9781003195405-8
Autor:
Probir Das, Senthil Nagappan, Ann Kristin Vatland, Gopalakrishnan Kumar, Mahmoud Thaher, Mohammad AbdulQuadir, Shoyeb Khan, Chandan Mahata, Hareb Mohammed S.J. Al-Jabri
Publikováno v:
Journal of Biotechnology
An increase in fish consumption, combined with a decrease in wild fish harvest, is driving the aquaculture industry at rapid pace. Today, farmed seafood accounts for about half of all global seafood demand for human consumption. As the aquaculture in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::735198b2fc99f4151e683e7fa967db9a
https://hdl.handle.net/11250/2829453
https://hdl.handle.net/11250/2829453
Autor:
Gennady Ananyev, Janine Arnold, Johannes Messinger, Dmitriy Shevela, Fikret Mamedov, G. Charles Dismukes, Ann Kristin Vatland, Lutz A. Eichacker
Publikováno v:
Physiologia Plantarum. 166:165-180
High solar flux is known to diminish photosynthetic growth rates, reducing biomass productivity and lowering disease tolerance. Photosystem II (PSII) of plants is susceptible to photodamage (also known as photoinactivation) in strong light, resulting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::548acf5acd48c1b47d9f895b6dc5d402
https://doi.org/10.1111/ppl.12932
https://doi.org/10.1111/ppl.12932
Publikováno v:
Bioresource Technology
Circular bioeconomy has become a sustainable business model for commercial production that promises to reuse, recycle & recover while considering less environmental footprints in nutraceutical industries. Microalgae biotechnology has the synergy to b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c456da082a58b33d62d5ca3caebfe5b
https://doi.org/10.1016/j.biortech.2021.126575
https://doi.org/10.1016/j.biortech.2021.126575
Publikováno v:
Environment International
Environment International, Vol 158, Iss, Pp 106948-(2022)
Environment International, Vol 158, Iss, Pp 106948-(2022)
Seaweeds are rich in macronutrients, micronutrients, and bioactive components and have great potential as sustainable resources in terms of both production and consumption of a desirable food. Still, the seaweed aquaculture industry's rapid growth po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d99125465d6812c951ad355ffbd8f2dc
https://doi.org/10.1016/j.envint.2021.106948
https://doi.org/10.1016/j.envint.2021.106948