Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ann Katrin Engelbert"'
Autor:
Andreas Dötsch, Benedikt Merz, Sandrine Louis, Carolin Krems, Maria Herrmann, Claudia Dörr, Bernhard Watzl, Achim Bub, Andrea Straßburg, Ann Katrin Engelbert
Publikováno v:
JMIR Research Protocols, Vol 12, p e42529 (2023)
BackgroundOn the national level, nutritional monitoring requires the assessment of reliable representative dietary intake data. To achieve this, standardized tools need to be developed, validated, and kept up-to-date with recent developments in food
Externí odkaz:
https://doaj.org/article/e685917582bd41b8be8973435b199f1b
Autor:
Sina Kistner, Carina I. Mack, Manuela J. Rist, Ralf Krüger, Björn Egert, Nathalie Biniaminov, Ann Katrin Engelbert, Stephanie Seifert, Claudia Dörr, Paola G. Ferrario, Rainer Neumann, Stefan Altmann, Achim Bub
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Introduction: Endurance exercise alters whole-body as well as skeletal muscle metabolism and physiology, leading to improvements in performance and health. However, biological mechanisms underlying the body’s adaptations to different endurance exer
Externí odkaz:
https://doaj.org/article/359ff1b3aec44698a9d46e31da9677e7
Autor:
Marina Liaskos, Nicole Fark, Paola Ferrario, Ann Katrin Engelbert, Benedikt Merz, Bernd Hartmann, Bernhard Watzl
Publikováno v:
European Journal of Nutrition. 62:71-82
Introduction Selenium is important for human health. However, the selenium status and selenium intake of the German population has not been recorded in a representative study so far. Material and Methods Thus, literature from the last 50 years was sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16280ef90c3a395cc11fa5f80beec741
https://doi.org/10.1007/s00394-022-02990-0
https://doi.org/10.1007/s00394-022-02990-0
Autor:
Andreas Dötsch, Benedikt Merz, Sandrine Louis, Carolin Krems, Maria Herrmann, Claudia Dörr, Bernhard Watzl, Achim Bub, Andrea Straßburg, Ann Katrin Engelbert
BACKGROUND On the national level, nutritional monitoring requires the assessment of reliable representative dietary intake data. To achieve this, standardized tools need to be developed, validated, and kept up-to-date with recent developments in food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87724ea34e80c124b3e7c1dea95bcc5a
https://doi.org/10.2196/preprints.42529
https://doi.org/10.2196/preprints.42529
Publikováno v:
Nutrients, 15 (10)
Nutrients; Volume 15; Issue 10; Pages: 2352
Nutrients; Volume 15; Issue 10; Pages: 2352
Background: Soy isoflavones belong to the group of phytoestrogens and are associated with beneficial health effects but are also discussed to have adverse effects. Isoflavones are intensively metabolized by the gut microbiota leading to metabolites w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4dadfe136b9e182ad601f0154b7b5bc
https://doi.org/10.3390/nu15102352
https://doi.org/10.3390/nu15102352