Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Ann G, Liu"'
Autor:
Nikki A. Ford, Ann G. Liu
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
The Mediterranean diet is rich in fruits and vegetables and includes an abundant intake of oleic-acid-rich olive oil. People who adhere to a Mediterranean diet have reduced risk for numerous chronic diseases. As obesity rates rise globally, people wh
Externí odkaz:
https://doaj.org/article/5d13c6c7d1c043e1a314e157cd025edb
Autor:
Ann G. Liu, Nikki A. Ford, Frank B. Hu, Kathleen M. Zelman, Dariush Mozaffarian, Penny M. Kris-Etherton
Publikováno v:
Nutrition Journal, Vol 16, Iss 1, Pp 1-15 (2017)
Abstract Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary fat science and recommendations
Externí odkaz:
https://doaj.org/article/cfe14973732d4c6fa70be76b41679122
Autor:
Nuria de Pedro, J Casey Lippmeier, Ann G Liu, Steven Chen, Priscilla Samuel, Menelaos Tsapekos
Publikováno v:
Journal of Dietary Supplements. 19:212-225
Shortened telomeres are associated with aging and age-related diseases. Oxidative stress is thought to be a major contributor to telomere shortening, and antioxidants may be able to mitigate these effects. Ergothioneine is a naturally occurring amino
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64511ff5f1ea1b31517cee3c545ab884
https://doi.org/10.1080/19390211.2020.1854919
https://doi.org/10.1080/19390211.2020.1854919
Autor:
Frank L. Greenway, Ann G. Liu, Allyson L. Schreiber, Russell C. Tipton, Stefany D. Primeaux, Ying Yu, Gregory Jacob, Kenneth P. Arceneaux, Jessica T. Chu, William D. Johnson
Publikováno v:
Obesity. 23:1830-1835
Objective Caffeine and ephedrine was an effective combination therapy for weight loss until ephedrine was removed from the market due to safety concerns. This study investigated the combination of caffeine and albuterol as a possibly safer alternativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48436127d9cf44aa557b4280294810aa
https://doi.org/10.1002/oby.21163
https://doi.org/10.1002/oby.21163
Autor:
Frank L. Greenway, Russell C. Tipton, Jack N. Losso, Alfredo Prudente, Ying Yu, John W. Finley, Ann G. Liu, Namrata Karki
Publikováno v:
American journal of therapeutics. 25(2)
BACKGROUND: Insomnia is common in the elderly, and is associated with chronic disease, but use of hypnotics increases the incidence of falls. Montmorency tart cherry juice has improved insomnia by self-report questionnaire. STUDY QUESTION: Is insomni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60b5b5b4f65702b2df54a3d83f91fd4a
https://pubmed.ncbi.nlm.nih.gov/28901958
https://pubmed.ncbi.nlm.nih.gov/28901958
Publikováno v:
BBA Clinical
Background Impaired brain glucose metabolism appears to be a potential pathogenic feature of mild cognitive impairment (MCI). This study examined the potential for increasing circulating ketone bodies through medium chain triglyceride (MCT) supplemen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1c0aec7375f7e3bef7f23c23b29ca41
Publikováno v:
Obesity. 21:1991-1996
Objective To evaluate the effects of combination caffeine/ephedrine and leptin A-200 on visceral fat mass and weight loss over 24 weeks. Design and Methods In this randomized, double-blind, parallel-arm trial, 90 obese subjects received one of the th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a99d13cf94fe9f7b6d8d3cdd770678e
https://doi.org/10.1002/oby.20416
https://doi.org/10.1002/oby.20416
Autor:
Kathleen M. Zelman, Dariush Mozaffarian, Nikki A. Ford, Penny M. Kris-Etherton, Frank B. Hu, Ann G. Liu
Publikováno v:
Nutrition Journal
Nutrition Journal, Vol 16, Iss 1, Pp 1-15 (2017)
Nutrition Journal, Vol 16, Iss 1, Pp 1-15 (2017)
Consumers are often confused about nutrition research findings and recommendations. As content experts, it is essential that nutrition scientists communicate effectively. A case-study of the history of dietary fat science and recommendations is prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06f3c97ec314ae8ddce93ed3d588690c
https://pubmed.ncbi.nlm.nih.gov/28854932
https://pubmed.ncbi.nlm.nih.gov/28854932
Autor:
Ann G. Liu, Meghan M. Brashear, Marlene M. Most, Frank L. Greenway, William D. Johnson, William T. Cefalu
Publikováno v:
Diabetes Care
OBJECTIVE We evaluated the effects of mixed meals differing in glycemic index (GI) and carbohydrate content on postprandial serum glucose and insulin response, hunger, and satiety over the course of a 12-h day. RESEARCH DESIGN AND METHODS In this ran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21a0b7bf4f2b2d97f57933a5c5e58695
https://doi.org/10.2337/dc12-0329
https://doi.org/10.2337/dc12-0329
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:7304-7310
Many studies have evaluated the cancer -preventive potential of individual bioactives from tomatoes and broccoli, but few have examined them within the context of a whole food. Male Copenhagen rats were fed diets containing 10% standard tomato powder
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21e7abc5f655041f6972b74e321924e1
https://doi.org/10.1021/jf901926b
https://doi.org/10.1021/jf901926b