Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ann E. Egan"'
Autor:
Sara E Gombash, Fredric P Manfredsson, Christopher J Kemp, Nathan C Kuhn, Sheila M Fleming, Ann E Egan, Laura M Grant, Michelle R Ciucci, Jeffrey P MacKeigan, Caryl E Sortwell
Publikováno v:
PLoS ONE, Vol 8, Iss 11, p e81426 (2013)
The discovery of the involvement of alpha-synuclein (α-syn) in Parkinson's disease (PD) pathogenesis has resulted in the development and use of viral vector-mediated α-syn overexpression rodent models. The goal of these series of experiments was to
Externí odkaz:
https://doaj.org/article/fe592b4f0c6d4369a6140e52eef47752
Autor:
Jeffrey G. Tasker, Sarah M. Fourman, Amy E.B. Packard, Shi Di, Yvonne M. Ulrich-Lai, Ann E. Egan
Publikováno v:
Brain Structure and Function. 222:4035-4050
A history of intermittent, limited sucrose intake (LSI) attenuates the hypothalamic-pituitary-adrenocortical (HPA) axis stress response, and neuronal activity in the basolateral amygdala (BLA) is necessary for this HPA-dampening. LSI increases the ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f75b4096dffce90474a15ded6b8e068a
https://doi.org/10.1007/s00429-017-1454-7
https://doi.org/10.1007/s00429-017-1454-7
Publikováno v:
Comprehensive Physiology
Compr Physiol
Compr Physiol
Perhaps the most salient behaviors that individuals engage in involve the avoidance of aversive experiences and the pursuit of pleasurable experiences. Engagement in these behaviors is regulated to a significant extent by an individual's hormonal mil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::700b974d7d4d6c915c84f62e83f966bb
https://doi.org/10.1002/cphy.c150042
https://doi.org/10.1002/cphy.c150042
Autor:
Ann E. Egan, Yvonne M. Ulrich-Lai
Publikováno v:
Physiology & Behavior. 150:43-52
Pharmacological rewards, such as drugs of abuse, evoke physiological stress responses, including increased heart rate and blood pressure, and activation of the hypothalamic-pituitary-adrenal (HPA) axis. It is not clear to what extent the natural rewa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7817e9d29259ad988d1a547df2c47519
https://doi.org/10.1016/j.physbeh.2015.03.007
https://doi.org/10.1016/j.physbeh.2015.03.007
Publikováno v:
Journal of Chemical Education. 92:1244-1249
A 1H NMR spectroscopy-based laboratory experiment explores mono- and disaccharide structural chemistry, and the enzyme-substrate specificity of glycosidic bond cleavage by β-glucosidase towards cellobiose (β-linked gluco-disaccharide) and maltose (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dea6ae40a4abdefd2f0c79517fc0f32b
https://doi.org/10.1021/ed500578c
https://doi.org/10.1021/ed500578c
Autor:
Matia B. Solomon, Tegesty Terefe, Yvonne M. Ulrich-Lai, Sarah M. Fourman, Seongho Song, Dan Li, Amy E.B. Packard, Abigail M.K. Thompson, Xia Wang, Dana Buesing, Ann E. Egan
Publikováno v:
Neuroscience. 384
Eating palatable foods can provide stress relief, but the mechanisms by which this occurs are unclear. We previously characterized a limited sucrose intake (LSI) paradigm in which twice-daily access to a small amount of 30% sucrose (vs. water as a co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::264881926633f544a213dd0db5bb0217
https://pubmed.ncbi.nlm.nih.gov/29852242
https://pubmed.ncbi.nlm.nih.gov/29852242
Autor:
James P. Herman, Ann E. Egan, Bernadette E. Grayson, Melani Kekulawala, Andrew P. Hakala-Finch, Stephen C. Benoit, Randy J. Seeley, Holly Laub, Stephen C. Woods, Yvonne M. Ulrich-Lai, Ilana B. Ressler
Publikováno v:
Stress. 17:484-493
Behavioral modifications for the treatment of obesity, including caloric restriction, have notoriously low long-term success rates relative to bariatric weight-loss surgery. The reasons for the difference in sustained weight loss are not clear. One p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::405f0b837ee8583db0f9e8f5f8326951
https://doi.org/10.3109/10253890.2014.967677
https://doi.org/10.3109/10253890.2014.967677
Publikováno v:
Horm Behav
Eating tasty foods dampens responses to stress – an idea reflected in the colloquial term ‘comfort foods’. To study the neurobiological mechanisms by which palatable foods provide stress relief, we previously characterized a limited sucrose int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::167494e8ef3a49328b26b1378a9434fe
https://doi.org/10.1016/j.yhbeh.2019.07.005
https://doi.org/10.1016/j.yhbeh.2019.07.005
Autor:
Yvonne M. Ulrich-Lai, Karen K. Ryan, Sarah M. Fourman, Amy E.B. Packard, Ann E. Egan, Abigail M.K. Thompson
Chronic stress in humans has divergent effects on food intake, with some individuals reporting increased vs. decreased food intake during stress. This divergence may depend in part on stress intensity, with higher-intensity stressors preferentially p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4225514e46dd567f2feafaa0b26bcfcf
https://escholarship.org/uc/item/383574nb
https://escholarship.org/uc/item/383574nb
Publikováno v:
Chem. Commun.. 48:519-521
Racemic and homochiral valine sulfonamidecinnamic acids crystallize with components aligned by use of the complementary features of hydrogen bonds and molecular topology to give supramolecular dimers. These discrete motifs effectively organize adjace
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f078c288164bb856bce442b0feae81be
https://doi.org/10.1039/c1cc15068e
https://doi.org/10.1039/c1cc15068e