Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Ann E. Blechl"'
Autor:
Michela Janni, Luca Sella, Francesco Favaron, Ann E. Blechl, Giulia De Lorenzo, Renato D'Ovidio
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 21, Iss 2, Pp 171-177 (2008)
A possible strategy to control plant pathogens is the improvement of natural plant defense mechanisms against the tools that pathogens commonly use to penetrate and colonize the host tissue. One of these mechanisms is represented by the host plant's
Externí odkaz:
https://doaj.org/article/3f9aa9d6376b420eabffdc7260f814ed
Publikováno v:
Journal of Cereal Science. 68:172-180
Wheat varieties carrying chromosome translocations from rye are part of the international wheat breeding pool despite being associated with defects in dough processing quality. One cause proposed for the quality defects of wheat carrying 1BL.1RS tran
Autor:
Ann E. Blechl, Emma J. Wallington, Cristobal Uauy, Tzion Fahima, Huiqiong Lin, Juan Sánchez, Xiaodong Wang, Madhu Meeta, Dario Cantu, Kentaro Inoue, Kun Li, Jin-Ying Gou, Daolin Fu, Takamufi Midorikawa, Kati Wu, Lynn Epstein, Jorge Dubcovsky, Albor Dobon-Alonso
Publikováno v:
The Plant Cell. 27:1755-1770
Stripe rust is a devastating fungal disease of wheat caused by Puccinia striiformis f. sp tritici (Pst). The WHEAT KINASE START1 (WKS1) resistance gene has an unusual combination of serine/threonine kinase and START lipid binding domains and confers
Publikováno v:
Plant Science. 228:61-70
The soilborne necrotrophic pathogens Rhizoctonia and Pythium infect a wide range of crops in the US and worldwide. These pathogens pose challenges to growers because the diseases they cause are not adequately controlled by fungicides, rotation or, fo
Autor:
Frank G. Harmon, Emma Kovak, Bryan T. Hernandez, James G. Thomson, Min Shao, Ed Stover, Jeanie Lin, Maria Luiza Peixoto de Oliveira, Kent F. McCue, Ann E. Blechl, Yan-Ping Xing, Roger Thilmony, Kasturi Dasgupta, Dominica Rohozinski, Ray Collier
Publikováno v:
The Plant journal : for cell and molecular biology. 90(5)
Genetic transformation is a powerful means for the improvement of crop plants, but requires labor- and resource-intensive methods. An efficient method for identifying single-copy transgene insertion events from a population of independent transgenic
Autor:
Ann E. Blechl, Renato D'Ovidio, Daniel Valentin Savatin, Giulia Mandalà, Francesco Favaron, Silvio Tundo, Michela Janni, Ilaria Moscetti
Publikováno v:
Molecular plant-microbe interactions 29 (2016): 815–821. doi:10.1094/MPMI-07-16-0148-R
info:cnr-pdr/source/autori:Tundo S.; Janni M.; Moscetti I.; Mandala G.; Savatin D.; Blechl A.; Favaron F.; D'Ovidio R./titolo:PvPGIP2 accumulation in specific floral tissues but not in the endosperm limits fusarium graminearum infection in wheat/doi:10.1094%2FMPMI-07-16-0148-R/rivista:Molecular plant-microbe interactions/anno:2016/pagina_da:815/pagina_a:821/intervallo_pagine:815–821/volume:29
info:cnr-pdr/source/autori:Tundo S.; Janni M.; Moscetti I.; Mandala G.; Savatin D.; Blechl A.; Favaron F.; D'Ovidio R./titolo:PvPGIP2 accumulation in specific floral tissues but not in the endosperm limits fusarium graminearum infection in wheat/doi:10.1094%2FMPMI-07-16-0148-R/rivista:Molecular plant-microbe interactions/anno:2016/pagina_da:815/pagina_a:821/intervallo_pagine:815–821/volume:29
Fusarium head blight (FHB) caused by Fusarium graminearum is one of the most destructive fungal diseases of wheat worldwide. The pathogen infects the spike at flowering time and causes severe yield losses, deterioration of grain quality, and accumula
Publikováno v:
GM Crops & Food
The grass species Brachypodium distachyon has emerged as a model system for the study of gene structure and function in temperate cereals. As a first demonstration of the utility of Brachypodium to study wheat gene promoter function, we transformed i
Autor:
Ann E. Blechl, William H. Vensel
Publikováno v:
Journal of Cereal Science. 57:496-503
Genetic transformation via the biolistic method has been used to introduce genes encoding natural and novel high-molecular-weight glutenin subunits (HMW-GS) into wheat. The appearance of new seed proteins of sizes not predicted by the transgene codin
Publikováno v:
Cereal Chemistry Journal. 90:164-168
Dough strength is needed for efficient breadmaking quality. This property is strongly influenced in wheat (Triticum aestivum L.) by gluten seed storage proteins and, in particular, by high-molecular-weight (HMW) glutenin subunit composition. Experime
Autor:
Trung K. Cao, Olin D. Anderson, Charlene K. Tanaka, William J. Orts, Kay S. Gregorski, Ann E. Blechl, William J. Hurkman, George H. Robertson
Publikováno v:
Cereal Chemistry Journal. 90:1-12
Wheat protein is a technologically challenging substrate for food and nonfood applications because of its compositional diversity and susceptibility to denaturation. Genetic modification could be used to create cultivars capable of producing more uni