Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Ann Colonna"'
Autor:
Elizabeth Canales, R. Karina Gallardo, Massimo Iorizzo, Patricio Munoz, Luis Felipe Ferrão, Claire Luby, Nahla Bassil, Marti Pottorff, Penelope Perkins-Veazie, Paul Sandefur, Ann Colonna, Charles Sims
Publikováno v:
HortScience, Vol 59, Iss 8 (2024)
Understanding consumers’ preferences for fruit quality attributes is key to informing breeding efforts, meeting consumer preferences, and promoting increased market demand. The objective of this study was to assess the effect of fruit quality trait
Externí odkaz:
https://doaj.org/article/fd26ef88df5e4d158d082a88fb02862f
Publikováno v:
HortScience, Vol 58, Iss 12 (2023)
A significant challenge faced by the US Pacific Northwest pear industry is the limited availability of diverse pear cultivars beyond conventional selections. This scant availability of new pear options that align with consumers’ consistent quality
Externí odkaz:
https://doaj.org/article/ecf502bd9b3d421287288a3f8bc3e6bb
Autor:
Ann Colonna, Catherine A. Durham, Barbara Sáez, Aimee Hasenbeck, Michael R. Adams, Anibal Concha-Meyer
Publikováno v:
Journal of Food Science. 84:3774-3783
This study evaluated consumer acceptance and purchase intent (PI) for bread formulated with dried tomato pomace powder (DTPP). DTPP was used to substitute 5 or 10% by weight for a 50/50 mix of white and whole-wheat flour used in a control bread. Cons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2aa00acba919c258015ff46ab1ccb17
https://doi.org/10.1111/1750-3841.14932
https://doi.org/10.1111/1750-3841.14932
Autor:
Ann Colonna, Grace Lancaster, Carlos del Rio, Daniel Brandon, Meredith Denton, Vincent C. Marconi, Matthew Ina, Anne-Grace Schmidtke, Sara Pullen
Publikováno v:
BioResearch Open Access
Chronic pain management has become a treatment priority for people living with HIV (PLH), and PLH may be at increased risk for opioid addiction. Physical therapy (PT) has been shown to be effective as a nonpharmacological method of chronic pain manag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2bcfa031e660987f823b1992025666d
https://pubmed.ncbi.nlm.nih.gov/33376634
https://pubmed.ncbi.nlm.nih.gov/33376634
Publikováno v:
Journal of Food Science. 83:1921-1932
Blueberry pomace (BP) and cranberry pomace (CP) are good sources of dietary fiber and phenolics. This study aimed to develop berry fruit pomace (FP)‐fortified specialty mustard with elevated bioactive compounds and ascertain consumer acceptance of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a1821618b86522ccebeaa73b4501296
https://doi.org/10.1111/1750-3841.14196
https://doi.org/10.1111/1750-3841.14196
Publikováno v:
Journal of food science. 83(7)
Blueberry pomace (BP) and cranberry pomace (CP) are good sources of dietary fiber and phenolics. This study aimed to develop berry fruit pomace (FP)-fortified specialty mustard with elevated bioactive compounds and ascertain consumer acceptance of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b86147cb13b7313be71fbf126a0a4afb
https://pubmed.ncbi.nlm.nih.gov/29905932
https://pubmed.ncbi.nlm.nih.gov/29905932
Autor:
Ann Colonna, Kimberly W La Croix, Catherine A. Durham, Michael T. Morrissey, Melvin A Kohn, Danna K Drum, Steven C. Fiala
Publikováno v:
Public Health Nutr
ObjectiveBread is the largest contributor of Na to the American diet and excess Na consumption contributes to premature death and disability. We sought to determine the Na level at which consumers could detect a difference between reduced-Na bread an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34154099d65b5369c23f4a3281254d5e
https://doi.org/10.1017/s1368980014001748
https://doi.org/10.1017/s1368980014001748
Publikováno v:
HortScience. 46:452-456
In light of increasing consumer demand for optimal fresh fruit quality, experience attributes are crucial to ensure repeated purchases and price premiums. Challenges in offering consistent quality throughout the marketing year make ‘Anjou’ pears
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c04cee50557d605cdb6d7b682159fa54
https://doi.org/10.21273/hortsci.46.3.452
https://doi.org/10.21273/hortsci.46.3.452
Publikováno v:
Acta Horticulturae. :105-109
Research on methods of conditioning 'Anjou' pears has been undertaken in several laboratories. However, merging these results into a commercially viable program has been difficult. To convince packers that conditioning would be profitable, additional
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd3a85307416e6156895013deea48de8
https://doi.org/10.17660/actahortic.2010.880.10
https://doi.org/10.17660/actahortic.2010.880.10
Publikováno v:
Postharvest Biology and Technology. 51:73-79
Post-harvest apple treatment with 1-methylcyclopropene (1-MCP) was previously found to inhibit fruit ripening but also to inhibit the production of volatile compounds that contribute to apple flavor. The first objective of this study was to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9220d91e87822e54a97e2f4331915184
https://doi.org/10.1016/j.postharvbio.2008.06.008
https://doi.org/10.1016/j.postharvbio.2008.06.008