Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ann Charles-Vegdahl"'
Publikováno v:
Journal of Food Protection, Vol 86, Iss 12, Pp 100183- (2023)
Breweries and beverage companies have recently been interested in creating innovative beer varieties that deviate from traditional beer styles, with either low-alcohol content
Externí odkaz:
https://doaj.org/article/2bc8ae5f974140c198e100cf069c3208
Autor:
Melissa A. Mundo, Zirui Ray Xiong, Yupawadee Galasong, David C. Manns, Thomas D. Seeley, Ann Charles Vegdahl, Randy W. Worobo
Publikováno v:
Frontiers in Sustainable Food Systems. 6
The antimicrobial nature of honey and its related apiological origins typically focus on basic chemical analysis without attempting to understand the diversity of the microbial component. The antibacterial activity, chemical characterization, and div
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b927ae1125008d81a7643285ea62b8e
Publikováno v:
Journal of Food Protection. 86:100023
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fe6e0ff42056aa92cd2fbe409a8a215
https://doi.org/10.1016/j.jfp.2022.100023
https://doi.org/10.1016/j.jfp.2022.100023