Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Ann Charles-Vegdahl"'
Publikováno v:
Journal of Food Protection, Vol 86, Iss 12, Pp 100183- (2023)
Breweries and beverage companies have recently been interested in creating innovative beer varieties that deviate from traditional beer styles, with either low-alcohol content
Externí odkaz:
https://doaj.org/article/2bc8ae5f974140c198e100cf069c3208
Publikováno v:
Journal of Food Protection, Vol 86, Iss 1, Pp 100023- (2023)
Escherichia coli O157:H7 expresses extracellular proteins called curli that are essential for surface colonization. Transfer rates of E. coli O157:H7 0018+ (curli+), and 0018- (curli−) from inoculated to noninoculated lettuce pieces during washing
Externí odkaz:
https://doaj.org/article/c0cdfc627f0e4c6281097b6b8c25d8a0
Autor:
Melissa A. Mundo, Zirui Ray Xiong, Yupawadee Galasong, David C. Manns, Thomas D. Seeley, Ann Charles Vegdahl, Randy W. Worobo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
The antimicrobial nature of honey and its related apiological origins typically focus on basic chemical analysis without attempting to understand the diversity of the microbial component. The antibacterial activity, chemical characterization, and div
Externí odkaz:
https://doaj.org/article/94440abc4d6f4c2fa5884085996303e4
Publikováno v:
Food Protection Trends. Nov/Dec2024, Vol. 44 Issue 6, p476-503. 28p.
Publikováno v:
Food Protection Trends. Nov/Dec2024, Vol. 44 Issue 6, p504-507. 4p.
Publikováno v:
Food Protection Trends. Nov/Dec2023, Vol. 43 Issue 6, p536-573. 38p.
Publikováno v:
Revista Alimentaria; abr2024, Issue 552, p37-37, 1p
Publikováno v:
Food Weekly News; 3/30/2023, p23-23, 1p