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pro vyhledávání: '"Anm Zobayer"'
Autor:
Md. Nazrul Islam Khan, Syed Rafat Faysal, Akm Sadrul Islam, Musfequs Salehin, Saiful Huque, Sayedus Salehin, Sheikh Nazrul Islam, Ifat Rabbil Qudrat Ovi, Anm Zobayer
Publikováno v:
SSRN Electronic Journal.
Conventional cooking techniques consume energy for providing continuous heat supply during the entire cooking process. A limited study is available regarding the energy-saving potential, positive environmental impact, preservation of nutrient quality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee74b8374618f838c55c81fc4d2b2a57
https://doi.org/10.2139/ssrn.3895679
https://doi.org/10.2139/ssrn.3895679
