Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ankita Chandak"'
Autor:
Sanju Bala Dhull, Jyoti Rani, Shashi Rohilla, Pawan Kumar Rose, Prince Chawla, Mohd. Kashif Kidwai, Ankita Chandak, Pooja Bamel, Manoj Kumar, Anita Singh Kirrolia
Publikováno v:
Legume Science, Vol 6, Iss 2, Pp n/a-n/a (2024)
ABSTRACT Moth bean (Vigna aconitifolia) is considered an underutilized legume but has drawn considerable attention to researchers in recent years owing to its good nutritional value, lower glycemic index, and numerous health benefits. Despite the die
Externí odkaz:
https://doaj.org/article/bb4360f1ce2045118aea139c52041c7a
Publikováno v:
Foods, Vol 11, Iss 19, p 3069 (2022)
Lotus seed starch was cross-linked using sodium trimetaphosphate (STMP) in varying amounts (1, 3, and 5%), and its rheological, pasting, thermal, and physicochemical properties were investigated. These cross-linked lotus seed starches (CL-LS-1, CL-LS
Externí odkaz:
https://doaj.org/article/ee80363dbc81418ebc3cfccaab5b18cb
Publikováno v:
Foods, Vol 11, Iss 19, p 2969 (2022)
A comparative study between two novel starch modification technologies, i.e., microwave (MI) and γ-irradiation (IR), is of important significance for their applications. The objective of this work is to compare the changes in lotus rhizome starch (L
Externí odkaz:
https://doaj.org/article/2d5c6dd75d904542a751faa86ef9cc06
Autor:
Patrícia Alves-Oliveira, Samuel Gomes, Ankita Chandak, Patrícia Arriaga, Guy Hoffman, Ana Paiva
Publikováno v:
SoftwareX, Vol 11, Iss , Pp - (2020)
YOLO is a social robot designed and developed to stimulate creativity in children through storytelling activities. Children use it as a character in their stories. This article details the artificial intelligence software developed for YOLO. The impl
Externí odkaz:
https://doaj.org/article/9c89eef2257345949b6eab6f79059438
Publikováno v:
Acta Scientific Dental Scienecs. :03-09
Autor:
Anshul Gangwar, Ankita Chandak
Publikováno v:
Journal of Pierre Fauchard Academy (India Section). :104-108
One of the leading causes of morbidity among children includes Connective Tissue Disorders (CTD). Early diagnosis and prompt treatment of any CTD would help identify the associated disorders and is beneficial in preventing severe complications at a l
Publikováno v:
Advances in Food Rheology and Its Applications ISBN: 9780128239834
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b272f7be30be4912b4695273d7dddd35
https://doi.org/10.1016/b978-0-12-823983-4.00016-9
https://doi.org/10.1016/b978-0-12-823983-4.00016-9
Autor:
null Abdullah, Imran Ahmad, Jasim Ahmed, Abdulwahab S. Almusallam, Ali Asghar, Noemi Baldino, A. Bannikova, Sreejani Barua, Santanu Basu, Toni-Ann Benjamin, Ankita Chandak, Betul Cilek Tatar, Sanju Bala Dhull, Domenico Gabriele, V. Glicerina, M.J. Hernández, M. Houška, S. Kasapis, Francesca Lupi, Abid Aslam Maan, Olga Mileti, Kasiviswanathan Muthukumarappan, Sara Naji-Tabasi, Akmal Nazir, Baris Ozel, Mecit Halil Oztop, S. Pérez-Quirce, S. Prakash, P. Ptaszek, Seyed M.A. Razavi, S. Romani, F. Ronda, Sayanti Roy, Sylwia Różańska, Serpil Sahin, A. Salvador, T. Sanz, A. Shakeel, Siddhartha Singha, Gulum Sumnu, Gabriela John Swamy, E. Tornberg, Gary Tucker, M. Villanueva, R. Žitný
Publikováno v:
Advances in Food Rheology and Its Applications ISBN: 9780128239834
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84819b0c9ead99ff0914ce2be5409ee4
https://doi.org/10.1016/b978-0-12-823983-4.00030-3
https://doi.org/10.1016/b978-0-12-823983-4.00030-3
Autor:
Sanju Bala Dhull, Ankita Chandak, Maurice N. Collins, Sneh Punia Bangar, Prince Chawla, Ajay Singh
Lotus (Nelumbo nucifera G.) seeds are rich in nutrients and mainly used for food and medicinal applications. The seeds are an important food item in many countries and are generally considered a low glycemic index food. Starch is a major component of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d245c0e15d94e9bbf2a6164bf951beb
Publikováno v:
Fenugreek ISBN: 9789811611964
Fenugreek (Trigonella foenum-graecum) belongs to legume family and finds its origin from South Eastern Europe and Western Asia, but now grown mainly in India and many parts of the world including Northern Africa and the United States. Over 80% of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4074f65933d88c57f9c719d42a5ac51
https://doi.org/10.1007/978-981-16-1197-1_10
https://doi.org/10.1007/978-981-16-1197-1_10