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pro vyhledávání: '"Ankita Awari"'
Autor:
Ankita Awari, Mukul Kumar, Deepika Kaushik, Ryszard Amarowicz, Charalampos Proestos, Rizwan Wahab, Mohammad Rizwan Khan, Igor Tomasevic, Emel Oz, Fatih Oz
Publikováno v:
Foods, Vol 13, Iss 17, p 2802 (2024)
Berberis aristata, commonly known as Indian barberry, has been traditionally used for its medicinal properties. Despite its recognized pharmacological benefits, its potential application in the food industry remains underexplored. This study aims to
Externí odkaz:
https://doaj.org/article/759012ca3c9d4c138080103e8c0ec59d
