Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ankie Schoenmakers"'
Autor:
Keith Jones, Michael K. Pugsley, Helen Booler, Wendy Roosen, Aidan McGuire, Jacques Richard, David Jones, Noel Downes, Ruth A. Roberts, Ankie Schoenmakers, Mark Holbrook, Andreas Rothfuss, Julia Hui, Paul Brown, Marjorie A. Peraza, S.G. Moesgaard, Helen Prior, Sonja Beken, Meghan Flaherty, Leigh Ann Burns-Naas, Ian Kimber, Melissa Chapman, Lolke de Haan, Olaf Doehr, Richard J. Weaver, Paul Brooker, Nichola Gellatly, Brian Burlinson, Elisabeth Mortimer-Cassen, Hilla Kedar, Nancy Bower, Lucinda Weir, Andreas Mahl, Alison Wolfreys, Jennifer Harris, Alli Manninen, David W. Clarke, Warren Casey, Paul Baldrick, Fiona Sewell
Publikováno v:
Regulatory Toxicology and Pharmacology. 113:104624
An international expert working group representing 37 organisations (pharmaceutical/biotechnology companies, contract research organisations, academic institutions and regulatory bodies) collaborated in a data sharing exercise to evaluate the utility
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e64937b1a362ed5fb5c52709a1d9219f
https://doi.org/10.1016/j.yrtph.2020.104624
https://doi.org/10.1016/j.yrtph.2020.104624
Autor:
Tina Woehrle, Ankie Schoenmakers, Anette Thiel, Markus Fehr, Carin Buskens, Paul Beilstein, Stephane Etheve
Publikováno v:
Food and Chemical Toxicology. 66:350-357
Piperine is responsible for the hot taste of black pepper. Publications on genotoxicity of piperine are reported: negative Ames Tests and one in vitro micronucleus test (MNT). In vivo tests were mainly negative. In the majority of the data the admini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b10c018de7d2c75167deac2bc84af5e0
https://doi.org/10.1016/j.fct.2014.01.056
https://doi.org/10.1016/j.fct.2014.01.056
Autor:
Peter Stei, Fiona Sewell, Deborah Ockert, Helen Palmer, Marija Popovic, Elizabeth Donald, Sophie Kervyn, Wendy Roosen, Vicente Nogues, Linda Allais, Jean-Luc Delongeas, Matthias Festag, Kevin Somers, Ankie Schoenmakers, Kathryn Chapman, Sally Robinson, Claudia Stark
Publikováno v:
Regulatory Toxicology and Pharmacology. 67:27-38
Short term toxicity studies are conducted in animals to provide information on major adverse effects typically at the maximum tolerated dose (MTD). Such studies are important from a scientific and ethical perspective as they are used to make decision
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f68b6a65df8c912a87ad9e918ce987cf
https://doi.org/10.1016/j.yrtph.2013.04.003
https://doi.org/10.1016/j.yrtph.2013.04.003
Publikováno v:
Toxicology Letters. 211:S150
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d57309a6216fab9735cfd369076e255f
https://doi.org/10.1016/j.toxlet.2012.03.547
https://doi.org/10.1016/j.toxlet.2012.03.547