Zobrazeno 1 - 10
of 94
pro vyhledávání: '"Ankica Kondić Špika"'
Autor:
Agnès Ricroch, Louie-David Desachy, Mateo Penfornis, Melekşen Akin, Ankica Kondić-Špika, Marcel Kuntz, Dragana Miladinović
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/931daa797fc14c129c96a961163b59f2
Autor:
Agnès Ricroch, Louie-David Desachy, Mateo Penfornis, Melekşen Akin, Ankica Kondić-Špika, Marcel Kuntz, Dragana Miladinović
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Field trials (FTs) are a necessary step towards future commercialization of biotech crops and products thereof, whether for research and development or cultivation approval. A total of 187 FTs in 30 countries have been compiled for 2022 and 2023 usin
Externí odkaz:
https://doaj.org/article/a6f9b1e43f934147aa8e55b55007a337
Autor:
Marina Ćeran, Dragana Miladinović, Vuk Đorđević, Dragana Trkulja, Aleksandra Radanović, Svetlana Glogovac, Ankica Kondić-Špika
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
Global agricultural productivity and food security are threatened by climate change, the growing world population, and the difficulties posed by the pandemic era. To overcome these challenges and meet food requirements, breeders have applied and impl
Externí odkaz:
https://doaj.org/article/f78948ca657140f9b501d1cd01a61bdc
Autor:
Milan Mirosavljević, Sanja Mikić, Vesna Župunski, Lamis Abdelhakim, Dragana Trkulja, Rong Zhou, Ankica Kondić Špika, Carl-Otto Ottosen
Publikováno v:
Plants, Vol 13, Iss 15, p 2083 (2024)
Heat stress represents a significant environmental challenge that adversely impacts the growth, physiology, and productivity of wheat. In order to determine the response to high temperatures of the wheat varieties developed mostly in the Pannonian en
Externí odkaz:
https://doaj.org/article/1e34925ef5ab40e3afe7606e45931c10
Autor:
Milan Mirosavljević, Sanja Mikić, Ankica Kondić Špika, Vesna Župunski, Rong Zhou, Lamis Abdelhakim, Carl-Otto Ottosen
Publikováno v:
Plant, Soil and Environment, Vol 67, Iss 2, Pp 71-76 (2021)
High temperature decreases winter wheat grain yield by reducing the grain number and grain weight. The effect of heat stress on spike grain distribution and weight of individual grains within spike and spikelets was less studied. Our aim is to identi
Externí odkaz:
https://doaj.org/article/5600af3eff49442a949212ec1f741237
Autor:
Dragana Rajković, Ana Marjanović Jeromela, Lato Pezo, Biljana Lončar, Federica Zanetti, Andrea Monti, Ankica Kondić Špika
Publikováno v:
Agronomy, Vol 12, Iss 1, p 58 (2021)
As one of the greatest agricultural challenges, yield prediction is an important issue for producers, stakeholders, and the global trade market. Most of the variation in yield is attributed to environmental factors such as climate conditions, soil ty
Externí odkaz:
https://doaj.org/article/6ad355fb2b4f43cda2d243b04c073b6e
Autor:
Sandra Cvejić, Siniša Jocić, Bojan Mitrović, Goran Bekavac, Milan Mirosavljević, Ana Marjanović Jeromela, Miroslav Zorić, Aleksandra Radanović, Ankica Kondić‐Špika, Dragana Miladinović
Publikováno v:
Climate Change and Agriculture. :111-156
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::622f3fdbe7b020ce78140f2a9e2c79cb
https://doi.org/10.1002/9781119789789.ch6
https://doi.org/10.1002/9781119789789.ch6
Autor:
Verica Takač, Viola Tóth, Marianna Rakszegi, Sanja Mikić, Milan Mirosavljević, Ankica Kondić-Špika
Publikováno v:
Foods, Vol 10, Iss 1, p 156 (2021)
The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production and expansion of spelt wheat h
Externí odkaz:
https://doaj.org/article/004dac432d934e54bb569262c2259ea0
Autor:
Dragana Rajković, Ana Marjanović Jeromela, Lato Pezo, Biljana Lončar, Nada Grahovac, Ankica Kondić Špika
Publikováno v:
Journal of Food Composition and Analysis
With the aid of models used in artificial intelligence, a wide range of data can be processed quickly with high accuracy. The quality of rapeseed oil from 40 genotypes cultivated during four consecutive years was analysed. Two machine learning techni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5996411e09b4e4c2598ba1fca0efa2da
http://fiver.ifvcns.rs/handle/123456789/3232
http://fiver.ifvcns.rs/handle/123456789/3232
Autor:
Vladimir Aćin, Melekşen Akın, Admas Alemu, Osvin Arriagada, Suman Bakshi, Pradeep Bhati, Ljiljana Brbaklić, Zsuzsanna Bugyi, Elaine Ceresino, Aakash Chawade, Tamara Dapčević Hadnađev, Sadiye Peral Eyduran, Arnout R.H. Fischer, Agata Gadaleta, Tamer H. Gamel, Grzegorz Ganczewski, Svetlana Glogovac, Hanna Górska-Warsewicz, Mustafa Guzel, Nihal Guzel, Miroslav Hadnađev, Cynthia Helou, Maria Itria Ibba, Goran Jaćimović, Edina Jaksics, Sanjay J. Jambhulkar, Radivoje Jevtić, Bojan Jocković, Eva Johansson, Suchita Kamble, Marietta Kiss, Ankica Kondić-Špika, Ramune Kuktaite, Uttam Kumar, Bartosz Kwiatkowski, Maryke Labuschagne, Mirjana Lalošević, Sbatie Lama, Yuzhou Lan, Bernadett Langó, Amir Maqbool, Ilaria Marcotuli, Cristina Martínez-Villaluenga, Sanja Mikić, Milan Mirosavljević, Dorothy Nakimbugwe, Renáta Németh, Nhamo Nhamo, Dubravka Novotni, Gül Ebru Orhun, Natalia Palacios-Rojas, Elena Peñas, Milica Pojić, Mahbubjon Rahmatov, Marianna Rakszegi, Krystyna Rejman, Ritva Repo-Carrasco-Valencia, João Miguel Rocha, Aldo Rosales-Nolasco, Alexandru Vasile Rusu, Eszter Schall, Andrés R. Schwember, Endang M. Septiningsih, Jose Miguel Soriano, Zoltán Szakály, Firew Tafesse, Abidemi Olutayo Talabi, Kassahun Tesfaye, Michael J. Thomson, Irene Tomé-Sánchez, Sándor Tömösközi, Monica Trif, Kurniawan Rudi Trijatmiko, Dragana Trkulja, Nikolaos Tsakirpaloglou, Secil Turksoy, Daniel Vazquez, Kubilay Yıldırım, Dragan Živančev, Vesna Župunski
Publikováno v:
Developing Sustainable and Health Promoting Cereals and Pseudocereals ISBN: 9780323905664
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c8bed499da629b791e8785a847b0501
https://doi.org/10.1016/b978-0-323-90566-4.09992-6
https://doi.org/10.1016/b978-0-323-90566-4.09992-6