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pro vyhledávání: '"Anke eBecker"'
Autor:
Anke eBecker
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
Because of their rheological properties various microbial polysaccharides are applied as thickeners and viscosifiers both in food and non-food industries. A broad variety of microorganisms secrete structurally diverse exopolysaccharides (EPS) that co
Externí odkaz:
https://doaj.org/article/b650a5c4153c4bcfaf0c24482ce04058
