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Autor:
Ursula Obst, Michael Glei, Katrin Stein, Anke Borowicki, Kerstin Scheu, Anke Michelmann, Daniel Scharlau
Publikováno v:
Nutrition and cancer. 63(1)
Fermentation of dietary fiber by the microflora enhances the levels of effective metabolites, which are potentially protective against colon cancer. The specific addition of probiotics may enhance the efficiency of fermentation of wheat aleurone, a s