Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Ankar P"'
Autor:
Daniel Sitsofe Yabani, Isaac Williams Ofosu, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt
Publikováno v:
Environmental Health Insights, Vol 18 (2024)
This study evaluated the health implications and oncological impact of consuming glycidyl esters (GE) and 3-monochloro-1,2-propanediol esters (3-MCPDE) in selected Asian and European populations. Data on dietary GE and 3-MCPDE were compiled from 10 s
Externí odkaz:
https://doaj.org/article/f276bcfeabe84946ac232d68e18036e5
Autor:
Afia Sakyiwaa Amponsah, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt, Isaac Williams Ofosu
Publikováno v:
BioTechnologia, Vol 105, Iss 1, Pp 5-17 (2024)
The ever-increasing demand for wildlife-derived raw or processed meat commonly known as bushmeat, has been identified as one of the critical factors driving the emergence of infectious diseases. This study focused on examining the bacterial community
Externí odkaz:
https://doaj.org/article/4a85e08d6ffa4d22b0bbae9529d7e6fb
Autor:
Daniel Sitsofe Yabani, Isaac Williams Ofosu, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34680- (2024)
The safety of vegetable oils has come under intense scrutiny ever since the International Agency for Research on Cancer issued an alert on the carcinogenic properties of 3-monochloropropane-1,2-diol fatty acid esters (3-MCPDE) and glycidyl esters (GE
Externí odkaz:
https://doaj.org/article/f3f86ed258144b53bba6f7ceb42bf5cd
Publikováno v:
Journal of the American College of Emergency Physicians Open, Vol 5, Iss 3, Pp n/a-n/a (2024)
Externí odkaz:
https://doaj.org/article/47dd76f7ca0149b19aa5d78540e366f1
Autor:
Daniel Sitsofe Yabani, Isaac Williams Ofosu, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100393- (2024)
Fatty acid esters of 3-monochloro-1,2-propanediol (3-MCPDE) and glycidol (GE) are potentially harmful heat-induced contaminants produced during food processing. In this study, 100 heat-treated oil-based food samples covering fried, smoked, grilled, a
Externí odkaz:
https://doaj.org/article/72c50c4102e5474590a5341d42efdaa7
Autor:
Priscilla Akwaboah Oduro, Gloria Ankar-Brewoo, Matt Dodd, Eugene Ansah, Cynthia Darko, Lawrence Sheringham Borquaye, Godfred Darko
Publikováno v:
Discover Food, Vol 3, Iss 1, Pp 1-11 (2023)
Abstract Metal exposure through cereal-based breakfasts was studied in humans of varied ages (infants, toddlers, children, adolescents, adults, and the elderly) to assess the potential health risks metals in food pose to consumers. The total concentr
Externí odkaz:
https://doaj.org/article/fbb3a5f1124f42488bedaf0de0b2e2c8
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 17, Iss 09, Pp 01-04 (2023)
Assessing the precise body water status in patients with renal disorders is crucial for their health. It has been reported that chronic fluid overload is present even in the early stages of renal insufficiency. If volume overload in a patient with c
Externí odkaz:
https://doaj.org/article/4a24128c61a5468ebcc8842fa1d5bbdc
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
The polycyclic aromatic hydrocarbons (PAHs) congener concentrations and risk upon human exposure to smoked bushmeat products were analyzed. GC/MS MRM and QuEChERS methods were used for the analysis. This work has become necessary due to the need for
Externí odkaz:
https://doaj.org/article/c4db191b58dd48b68c3a876a8eef3172
Autor:
Daniel Sitsofe Yabani, Isaac Williams Ofosu, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
3-Monochloropropane-1,2-diol (3-MCPD), 2,3-epoxy-1-propanol (glycidol), and their fatty acid esters are heat-induced food toxicants that have widely been investigated. This review study presents an overview of current knowledge about the dietary toxi
Externí odkaz:
https://doaj.org/article/27381e2401774473b7b3348e2456057c
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