Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ankanna Sade"'
Autor:
Lakshman Kumar Lingamgunta, Bindu Prasuna Aloor, Sreenivasulu Dasari, Ranjani Ramakrishnan, Mahendran Botlagunta, Ashok Kumar Madikonda, Shankar Gopal, Ankanna Sade
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract Selenium deficiency is a prevalent micronutrient deficiency that poses a major health concern worldwide. This study aimed to shed light on the molecular mechanisms underlying selenium deficiency using a chick model. Chickens were divided int
Externí odkaz:
https://doaj.org/article/46a59d29422c4f27be4e00647d2771f6
Autor:
Prabhakar Yellanur Konda, Vijayakumar Poondla, Krishna Kumar Jaiswal, Sreenivasulu Dasari, Reddemma Uyyala, Venkata Prasad Surtineni, Janardhan Yadav Egi, Anthony Johnson Antony Masilamani, Lakshmi Bestha, Sreenath Konanki, Muthukumaran Muthulingam, Lakshman Kumar Lingamgunta, Bindu Prasuna Aloor, Sridevi Tirumalaraju, Ankanna Sade, Venkata Ratnam Kamsala, Sreeharsha Nagaraja, Ranjani Ramakrishnan, Vijayakumar Natesan
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-17 (2020)
Abstract The high fat diet alters intestinal microbiota due to increased intestinal permeability and susceptibility to microbial antigens leads to metabolic endotoxemia. But probiotic juices reported for various health benefits. In this background we
Externí odkaz:
https://doaj.org/article/bcb99e63b6b4489691f3e6d933cf6b90
Autor:
Lakshman Kumar Lingamgunta, Bindu Prasuna Aloor, Sailaja Gonuguntla, Sreenivasulu Dasari, Ranjani Ramakrishnan, Shankar Gopal, Ankanna Sade
Selenium deficiency is one of the most prevalent micronutrient deficiencies in the global health issues. Hence, in this investigation, we aimed to explore the key genes and biological pathways associated with selenium deficiency linked with selenium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea0ad0f6853f0d92fe7c053e2462a145
https://doi.org/10.21203/rs.3.rs-2336749/v1
https://doi.org/10.21203/rs.3.rs-2336749/v1
Autor:
Vijayakumar Poondla, Reddemma Uyyala, Sreeharsha Nagaraja, Venkata Ratnam Kamsala, Lakshmi Bestha, Sridevi Tirumalaraju, Lakshman Kumar Lingamgunta, Venkata Prasad Surtineni, Sreenivasulu Dasari, Janardhan Yadav Egi, Muthukumaran Muthulingam, Anthony Johnson Antony Masilamani, Prabhakar Yellanur Konda, Bindu Prasuna Aloor, Vijayakumar Natesan, Ankanna Sade, Krishna Kumar Jaiswal, Ranjani Ramakrishnan, Sreenath Konanki
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-17 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-17 (2020)
The high fat diet alters intestinal microbiota due to increased intestinal permeability and susceptibility to microbial antigens leads to metabolic endotoxemia. But probiotic juices reported for various health benefits. In this background we hypothes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::701ef83b5e6e2fdfc826034d4bca1e81
https://doi.org/10.1038/s41598-020-73670-4
https://doi.org/10.1038/s41598-020-73670-4
Autor:
Vigneshwari Jagadheeshkumar, Krishna Kumar Jaiswal, Vijayakumar Natesan, Muthukumaran Muthulingam, Sreenivasulu Dasari, Prabhakar Yellanur Konda, Ranjani Ramakrishnan, Ankanna Sade, Vidyasagar Chennupati, Nishesh Sharma
Publikováno v:
Journal of Ethnopharmacology. 268:113576
Ethnopharmacological relevance The ethnopharmacological significance of the fruits of Syzygium paniculatum Gaertn (Magenta Cherry) is widely recognized in the Indian traditional medicine system to treat various disorders, such as diabetes, hyperlipid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cea2231e499e6f0f042360afa6f7d38e
https://doi.org/10.1016/j.jep.2020.113576
https://doi.org/10.1016/j.jep.2020.113576
Autor:
Savithramma N; Department of Botany, Sri Venkateswara University, Tirupati, Andhra Pradesh, India., Yugandhar P; Department of Botany, Sri Venkateswara University, Tirupati, Andhra Pradesh, India., Devi PS; Department of Microbiology, Sri Padmavathi Mahila University, Tirupati, Andhra Pradesh, India., Ankanna S; Department of Botany, Sri Venkateswara University, Tirupati, Andhra Pradesh, India., Suhrulatha D; Department of Microbiology, Sri Padmavathi Mahila University, Tirupati, Andhra Pradesh, India., Prasad KS; Department of Botany, Sri Venkateswara University, Tirupati, Andhra Pradesh, India., Ranjani R; Department of Virology, Sri Venkateswara University, Tirupati, Andhra Pradesh, India., Nagaraju N; Department of Botany, Sri Venkateswara Arts College, Tirupati, Andhra Pradesh, India., Chetty KM; Department of Botany, Sri Venkateswara University, Tirupati, Andhra Pradesh, India.
Publikováno v:
Journal of intercultural ethnopharmacology [J Intercult Ethnopharmacol] 2017 Apr 11; Vol. 6 (2), pp. 158-169. Date of Electronic Publication: 2017 Apr 11 (Print Publication: 2017).
Autor:
Savithramma N; Department of Botany, Sri Venkateswara University, Tirupati, Andhra Pradesh, India., Yugandhar P; Department of Botany, Sri Venkateswara University, Tirupati, Andhra Pradesh, India., Prasad KS; Department of Botany, Sri Venkateswara University, Tirupati, Andhra Pradesh, India., Ankanna S; Department of Botany, Sri Venkateswara University, Tirupati, Andhra Pradesh, India., Chetty KM; Department of Botany, Sri Venkateswara University, Tirupati, Andhra Pradesh, India.
Publikováno v:
Journal of intercultural ethnopharmacology [J Intercult Ethnopharmacol] 2016 Jan 27; Vol. 5 (1), pp. 49-56. Date of Electronic Publication: 2016 Jan 27 (Print Publication: 2016).