Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Anka Popović-Vranješ"'
Autor:
Anka Popović-Vranješ, Ivan Pihler, Snežana Paskaš, Saša Krstović, Željka Jurakić, Katarina Strugar
Publikováno v:
Mljekarstvo, Vol 67, Iss 3, Pp 177-187 (2017)
Technology of hard goat cheese and whey production from organic goat’s milk is very complex and must be harmonized with the methods and guidelines of organic production. The organic goat cheeses are declared as products of higher quality, with grea
Externí odkaz:
https://doaj.org/article/efe0e636e92d4daaae107c76893a2ebf
Autor:
Anka Popović-Vranješ, Tijana Lopičić-Vasić, Goran Grubješić, Saša Krstović, Dragomir Lukač, Aleksandar Kralj, Uwe Geier
Publikováno v:
Mljekarstvo, Vol 66, Iss 4, Pp 262-271 (2016)
Holistic methods, such as biocrystallization and capillary dynamolysis, can be used to confirm differences in chemical composition between organic and conventionally produced milk. The utilization of such methods is complementary to other quality ass
Externí odkaz:
https://doaj.org/article/83c547f38e6241b68374c16cc9f97d2b
Autor:
Dragomir Lukač, Sonja Jovanovac, Zsolt Nemes, Vitomir Vidović, Anka Popović-Vranješ, Nikola Raguž, Tijana Lopičić-Vasić
Publikováno v:
Mljekarstvo, Vol 65, Iss 4, Pp 232-237 (2015)
The aim of this study was to identify frequencies of alleles and genotypes, to evaluate their frequency in population of Holstein-Friesian cows, and to investigate association of κ-casein genotypes with longevity and lifetime production of cows. Blo
Externí odkaz:
https://doaj.org/article/4ee5ca40e7ee4373a96f54133165245a
Publikováno v:
Mljekarstvo, Vol 63, Iss 4, Pp 203-210 (2013)
The study included 765 Holstein cow for determining of β-lactoglobulin genotypes, 420 cows for determining κ-casein genotypes and 252 cows for determining transferrin genotypes, daughters of 18 sires. Among 765 cows, 172 were of the β-LG AA genoty
Externí odkaz:
https://doaj.org/article/f3692bf677f14214b229120d62e88f76
Autor:
Žolt Nemeš, Anka Popović-Vranješ, Dragomir Lukač, Vitomir Vidović, David Cvetanović, Ljuba Štrbac, Milanko Stupar
Publikováno v:
Mljekarstvo, Vol 63, Iss 2, Pp 91-97 (2013)
In the current study, among 420 Holstein cows, the following ratios of κ-casein genotypes were found: 0.25 were AA, 0.52 were AB and 0.23 were BB. Frequencies of alleles A and B were 0.51 and 0.49, respectively. Cows with κ-casein AA and AB genotyp
Externí odkaz:
https://doaj.org/article/20343fb4a2444010a345f4d603587d3a
Autor:
Anka Popović-Vranješ, Radovan Pejanović, David Cvetanović, Marija Jevtić, Milka Popović, Danica Glavaš-Trbić, Goran Jež
Publikováno v:
Mljekarstvo, Vol 62, Iss 4, Pp 284-290 (2012)
Organic farming has advantages in terms of environmental protection, biodiversity, soil quality, animal welfare and pesticide residues. Unlike conventional production “organic chain” means that healthy soil leads to healthy animal feed, leading t
Externí odkaz:
https://doaj.org/article/bbb2ae71b1704dc2a8de58a3a5d55836
Autor:
Branislava Belić, Marko R. Cincović, Anka Popović-Vranješ, Radovan Pejanović, Milan Krajinović
Publikováno v:
Mljekarstvo, Vol 61, Iss 4, Pp 309-318 (2011)
Heat stress is a major economic problem in dairy cattle because it leads to reduced milk production and quality. Reduced milk production and quality is the result of reduced feed intake and changes in post-absorptive metabolism of nutrients. The aim
Externí odkaz:
https://doaj.org/article/cf6450c21d7f449d99fd83fc1be5c004
Publikováno v:
Mljekarstvo, Vol 59, Iss 1, Pp 70-77 (2009)
The paper describes the Trapist cheese production trials in the “Mlekoprodukt” Dairy in Zrenjanin, Serbia. The cheese-making milk was produced on the “Agroklek” Dairy Farm, and Trapist cheese was manufactured using Trapist technology. In the
Externí odkaz:
https://doaj.org/article/5ceabefe12c0423c870a60e82651d1f2
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 58, Iss 1 Book 1 (2018)
Modern trends in the feld of mark business brands as the most actualized component of business activity and indicate that in this area signifcant changes are expected. The twenty-frst century will be a period in which the states will differentiate by
Externí odkaz:
https://doaj.org/article/f94c40d772ee4895bc90e913f9e6e976
Publikováno v:
Contemporary Agriculture, Vol 67, Iss 3-4, Pp 215-220 (2018)
Summary The aim of this study was to investigate aflatoxin M1 (AFM1) transfer from naturally contaminated raw milk into cheese and whey, during the production of Livanjski cheese (hard cheese type). Raw milk samples were collected from 4 farms in Ser
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b08256199e401c4272479923801fa23
https://doi.org/10.1515/contagri-2018-0031
https://doi.org/10.1515/contagri-2018-0031