Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Anka Kasalica"'
Publikováno v:
Contemporary Agriculture, Vol 68, Iss 3-4, Pp 88-91 (2019)
Summary The aim of this study was to determine the urea level in Saanen goat milk and examine the relationship between milk urea (MU) level and daily milk yield (DMY), milk fat, protein, lactose and solids non-fat (SNF) percentage in dairy goats. The
Publikováno v:
Contemporary Agriculture, Vol 67, Iss 3-4, Pp 215-220 (2018)
Summary The aim of this study was to investigate aflatoxin M1 (AFM1) transfer from naturally contaminated raw milk into cheese and whey, during the production of Livanjski cheese (hard cheese type). Raw milk samples were collected from 4 farms in Ser
Autor:
Anka Kasalica, Ljuba Štrbac, Momčilo Šaran, Želјka Jurakić, Saša Krstović, Anka Popović Vranješ, Katarina Strugar
Publikováno v:
Contemporary Agriculture, Vol 66, Iss 3-4, Pp 32-37 (2017)
Summary Currently, milk producers in Vojvodina on registered agricultural holdings (RAHs) have great experience and knowledge in managing their farms, including primary production, processing and sales. However, for a smaller number of manufacturers,
Autor:
Željka Jurakić, Anka Kasalica, Saša Krstović, Vranješ Anka Popović, Milka Popović, Marija Jevtic
Publikováno v:
Savremena poljoprivredna tehnika (2017) 43(4):159-168
This paper presents the technical and technological characteristics of buildings, regarding milk production plants, which adapting, and equipping was funded by the Provincial Secretariat for Agriculture AP Vojvodina (60%) and by their own funds (40%)
Autor:
Branislava Belić, Snežana Paskaš, Anka Popović-Vranješ, Anka Kasalica, Milka Popović, Marija Jevtic
Publikováno v:
Biotechnology in Animal Husbandry (2016) 32(4):393-402
Biotechnology in Animal Husbandry, Vol 32, Iss 4, Pp 393-402 (2016)
Biotechnology in Animal Husbandry, Vol 32, Iss 4, Pp 393-402 (2016)
Organic cheeses are value added products that provide small dairy farmers with a viable source of income and has the potential to revitalize farms, provide new jobs, and develop new cheese varieties with unique flavours for consumers to experience. P
Publikováno v:
Biotehnologija u stocarstvu. 23:153-161
This research paper presents the results obtained based on a study on the impact of crossing the Svrljig pramenika and East Friesian sheep breed on the milk protein content and yield in the F1 generation of crossbreeds in the course of lactation. In
Autor:
Vujadin Vukovic, Anka Kasalica
Publikováno v:
Biotehnologija u stocarstvu. 23:77-85
The penicillin is a broad-spectrum antibiotic, active against a large number of Gram-positive and Gram-negative microorganisms. A total of 14 cows (East Friesian sort) were divided into two equal experimental groups, and one group was administered a
Publikováno v:
Biotechnology in Animal Husbandry (2011) 27(3):1067-1082
Listeria monocytogenes is ubiquitous bacteria. It causes listeriosis, a serious infectious disease which occurs as consequence of consumption of food contaminated with this pathogen bacterium. The frequency of incidence of listeriosis is low (1%), bu
Autor:
Anka Popović-Vranješ, Jelena Kecman, S. Jovanović, Anka Kasalica, Mila Savić, Dragica Miočinović, Milan Krajinović
Publikováno v:
Acta Veterinaria-Beograd
The purpose of this work was to provide high quality goat milk production of a goat cheese of Camembert type. The results of the work are showing us that in row milk, the total number of bacteria was in a range from 4x103 to 20x103/mL, and the number
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe5c991c767d9cfdeef39fc1157bf721
https://vet-erinar.vet.bg.ac.rs/bitstream/id/1120/557.pdf
https://vet-erinar.vet.bg.ac.rs/bitstream/id/1120/557.pdf
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