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pro vyhledávání: '"Anjuman Ara Juli"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 13, Iss , Pp 100661- (2023)
In today's fast-paced world, food and beverages need to be preserved by applying innovative processing techniques. The research was carried out to make ready-to-serve beverages from a green coconut, and the impact of vacuum, microwave, and combined v
Externí odkaz:
https://doaj.org/article/c2ede1ac1a034033aeea287bb475676d