Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Anjum Zerin Rupa"'
Publikováno v:
Food Chemistry Advances, Vol 6, Iss , Pp 100862- (2025)
A comprehensive nutritional and phytochemical study of Bangladeshi cereals and pseudograins is required to demonstrate their significance as functional foods. Black and red aman (rainy to winter season) rice (Oryza sativa), wheat (Triticum aestivum),
Externí odkaz:
https://doaj.org/article/078fe9d653444b88b62e7850723938c5
