Výsledky vyhledávání

Antidiarrhoeal activity of Rotula aquatica in rats

Autor: Anju Negi, A. K. Rai, Sunder Singh, Mohini Sihare, Yogesh Barshiliya, Praveen Sharma

Publikováno v: Asian Pacific Journal of Tropical Biomedicine. 2:S175-S177

Objective To evaluate the antidiarrhoeal effect of alcoholic extract of Rotula aquatica by using different experimental models.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::dfa2ea4bf8b7bacac87cbfa8317d4fb3
https://doi.org/10.1016/s2221-1691(12)60153-1

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Effect of Microwave Cooking on the Starch and Protein Digestibility of Some Newly Released Moth Bean (Phaseolus aconitifolius Jacq.) Cultivars

Autor: Anju Negi, N. Khetarpaul, P. Boora

Publikováno v: Journal of Food Composition and Analysis. 14:541-546

The unsoaked, soaked and soaked-dehulled seeds of some newly released high yielding cultivars of moth bean (Jwala, RMO 225 and RMO 257) and one local variety commonly used by the farmers, were cooked till soft in the microwave oven for different stan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::98683b6c2bd45a230674072bf302bac2
https://doi.org/10.1006/jfca.2001.1013

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Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking

Autor: Anju Negi, P. Boora, N. Khetarpaul

Publikováno v: Nahrung/Food. 45:251-254

Effect of soaking (12 h), soaking (12 h) dehulling, germination (60 h) and pressure cooking on starch and protein digestibility of four varieties of moth bean, one Local commonly used by the farmers of the area and three newly released high yielding

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9c357f1372dda8c5c9f9e6cea0d8e09b
https://doi.org/10.1002/1521-3803(20010801)45:4<251::aid-food251>3.0.co

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Effect of Domestic Processing and Cooking Methods on the Carbohydrate Contents of Newly Released Moth Bean (Phaseolus Aconitifolius Jacq.) Cultivars

Autor: P. Boora, Anju Negi, N. Khetarpaul

Publikováno v: Nutrition and Health. 14:265-269

Three newly high yielding cultivars, Jwala, RMO 225 and RMO 257, together with one local variety commonly used by the farmers of the area were studied.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f240c46b7b48d38f5c3c61d4683076d7
https://doi.org/10.1177/026010600001400407

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