Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Anju Meshram"'
Publikováno v:
International Journal of Nanomedicine. 18:35-48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5bcad54ca6c52d0198b0454935eb745
https://doi.org/10.2147/ijn.s388349
https://doi.org/10.2147/ijn.s388349
Publikováno v:
Asian Journal of Applied Science and Technology. :177-183
The purpose of present study was to investigate anger and related issues among individuals during the COVID-19 pandemic situation. The online survey was conducted among varied age groups to analyse the effect of pandemic conditions on the mental heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7e13cd48b8e8f3bc4ea321246d36c64
https://doi.org/10.38177/ajast.2021.5317
https://doi.org/10.38177/ajast.2021.5317
Publikováno v:
International Journal of Bioscience and Biochemistry. 3:05-09
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa440fa36c544418355d0164290786a0
https://doi.org/10.33545/26646536.2021.v3.i1a.19
https://doi.org/10.33545/26646536.2021.v3.i1a.19
Autor:
Anju Meshram
Euryops pectinatus‘Viridae’ weed belonging to the family Asteraceae is commonly known as Golden Euryops or African daisy. Present investigation includes phytochemical analysis of methanol extract ofEuryops pectinatusweed for the presence of vario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::921407ba95f15a841010c62d6e3a06ee
https://zenodo.org/record/4880235
https://zenodo.org/record/4880235
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 89:53-62
Epipremnum aureum (Linden and Andre) G.S. Bunting (E. aureum) is an ornamental foliage rich in phytoconstituents and serves as a potential source of bioactive compounds possessing beneficial biological activities. The present study was carried out to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f9ed471c19e4bfad626b833d0678616
https://doi.org/10.1007/s40011-017-0893-5
https://doi.org/10.1007/s40011-017-0893-5
Enzymes are highly specific biological catalysts involved in food biotechnology. Enzyme production and application in the food manufacturing industry are based on a profound understanding of the enzyme's in traditional foods. Plant-derived enzymes in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70dceba2ec078a2c9aa36ca2707d800c
https://doi.org/10.1016/b978-0-12-813280-7.00028-1
https://doi.org/10.1016/b978-0-12-813280-7.00028-1
Autor:
Sunita Adhikari (Nee Pramanik), Cristóbal Noé Aguilar-González, Dominic Agyei, Giasuddin Ahmed, Taiwo O. Akanbi, Jasarat Ali, Uday S. Annapure, K. Aparna, Naufal Arshad, Juan A. Ascacio-Valdés, Preeti Bajpai, Nagamani Balagurusamy, Rintu Banerjee, Ambreen Bano, Arely Prado Barragán, K.C. Beulah, Sameer S. Bhagyawant, Ram Naresh Bharagava, Sugandha Bhatia, S. Bonsegna, Daniel Boone, Cesar S. Cardona-Felix, Deniz Cekmecelioglu, Lye Yee Chew, Pankaj Chowdhary, M.O. Daramola, Mohan Das, Bhaskar Datta, S. De Domenico, Orlando de la Rosa, Mariana Delgado-García, Prospero Di Pierro, M.L. Dotaniya, C.K. Dotaniya, Ashutosh Dubey, Marilena Esposito, Adriana C. Flores-Gallegos, Abril Flores-Maltos, Chee-Yuen Gan, Marleny García Lozano, Ivanoe Garcia-Galindo, C. Valeria L. Giosafatto, Ricardo Gómez-García, Anamika Gupta, Anmol Gupta, Tomy J. Gutiérrez, José L. Hoyos-Concha, Anna Ilyina, Amin Ismail, Babu Joseph, Hee-Kyoung Kang, Sercan Karav, Jeesoo Kim, Seong-Bo Kim, Doman Kim, Mohammed Kuddus, Awanish Kumar, Sanjay Kumar, Vinod Kumar, Debajyoti Kundu, So-Hyung Kwak, Danielle B. Lopes, Miriam Paulina Luevanos Escareño, Diana Luque, Loredana Mariniello, Duniesky Martinez García, José L. Martínez Hernández, Gloria A. Martínez-Medina, Isabela M. Martins, F.A. Masoodi, Anju Meshram, Mariela R. Michel-Michel, Emad A. Abada, Nandkishor More, Vinod Morya, Diana B. Muñiz-Márquez, Pushpa S. Murthy, Farah Naqash, Erika Nava-Reyna, Ying-Yuan Ngoh, Thi Thanh Hanh Nguyen, A. Nwakaudu, Cynthia Vanessa Ochoa Bañuelos, Indrawati Oey, C.E. Ofoedu, B.K. Ojha, D.C. Okafor, José M. Pais Chanfrau, Sócrates Palácios-Ponce, Neelam Pathak, Yadira Peña García, Jimmy Nuñez Pérez, Enrique Pérez Cruz, Brian Picazo, P. Poltronieri, Raffaele Porta, Sergi Maicas Prieto, Luis Enrique Cobos Puc, Mohamed Fawzy Ramadan, Pramod W. Ramteke, Hita Rastogi, Sajad Ahmad Rather, K.L. Regar, Leonor M. Rivera Intriago, Raúl Rodríguez-Herrera, Rosa Maria Rodríguez-Jasso, null Roohi, Héctor A. Ruiz, Nazamid Saari, Mohammed Sabbah, Abdulhameed Sabu, Shweta Sachan, Sanjay Sahay, A. Santino, Changseop Seo, Leonardo Sepúlveda, Dinesh Chandra Sharma, Swati Sharma, Arpita Shrivastava, Neeraj Shrivastava, Jose Alberto Silva Gonzalez, Poonam Singh, Jagriti Singh, Mahendra Singh, Pradeep Kumar Singh, Rachana Singh, Aditi Singh, Gauri Singhal, Hwee-Leng Siow, H.P. Sneha, Janeth Margarita Ventura Sobrevilla, Nurul Afifah Hidayatul Saufi Sofian, Paula Speranza, Nidhi Srivastava, Neha Srivastava, Gareth Gordon Syngai, Arun Tapal, Purnima Kaul Tiku, Gaik Theng Toh, José Juan Mateo Tolosa, Luis E. Trujillo Toledo, Sibel Uzuner, Aniruddha M. Vaidya, Janeth Ventura, A.K. Verma, Sandra Villareal-Morales, Archana Vimal, Ashutosh Yadav, Ghazala Yunus, Mohd Rehan Zaheer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d54e9075e7e9e74d171be5a706dc822
https://doi.org/10.1016/b978-0-12-813280-7.09990-4
https://doi.org/10.1016/b978-0-12-813280-7.09990-4
Publikováno v:
Enzymes in Food Technology ISBN: 9789811319327
Enzymes, also known as biological catalyst, are wondrous natural chemicals, produced by all living organisms. Commercial production of enzymes and their uses are major part of biotechnology industry. Industrialists’ choice to enhance enzyme’s cat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa2370417c7af8d310642507e125520f
https://doi.org/10.1007/978-981-13-1933-4_11
https://doi.org/10.1007/978-981-13-1933-4_11
Autor:
Anju Meshram, Nidhi Srivastava
Publikováno v:
Journal of Proteins and Proteomics, Vol 6, Iss 3, Pp 237-243 (2015)
Arginine is metabolically flexible amino acid with major role in protein synthesis and detoxification of ammonia. It is involved in several metabolic pathways for the production of biologically active compounds such as creatine, nitric oxide, ornithi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0b7ef59ae99b2f3bf8c51821014722f5
http://jpp.org.in/index.php/jpp/article/view/135/110
http://jpp.org.in/index.php/jpp/article/view/135/110
Publikováno v:
MOJ Proteomics & Bioinformatics. 5
1. Abstract Remote sensing (RS) is used for identify, measure and analyze characteristics of objects of interest without direct contact; and Geographic Information System (GIS) facilitates storing, manipulating and retrieving spatially referenced dat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2b47b0f855ddb5b36747e6920ea13aa
https://doi.org/10.15406/mojpb.2017.05.00151
https://doi.org/10.15406/mojpb.2017.05.00151