Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Anju Mahendru-Singh"'
Autor:
Rajappa Harisha, Sumit Kumar Singh, Arvind Kumar Ahlawat, Sneh Narwal, J. P. Jaiswal, J. B. Singh, Rajeev Ranjan Kumar, Shaily Singhal, Adithya P. Balakrishnan, Priyanka Shukla, Beera Bhavya, Arpita Agrawal, Sanjay K. Singh, Anju Mahendru-Singh
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2716-2731 (2023)
ABSTRACTPolyphenol oxidase (PPO) activity is a primary cause of the development of unattractive dark brown discoloration of wheat-based end products. The present study aims to evaluate a set of 41 diverse wheat genotypes grown at three different loca
Externí odkaz:
https://doaj.org/article/7eb0b628ed4e494da703d7fe9980b16e
Autor:
Nagenahalli Dharmegowda Rathan, Hari Krishna, Ranjith Kumar Ellur, Deepmala Sehgal, Velu Govindan, Arvind Kumar Ahlawat, Gopalareddy Krishnappa, Jai Prakash Jaiswal, Jang Bahadur Singh, Saiprasad SV, Divya Ambati, Sumit Kumar Singh, Kriti Bajpai, Anju Mahendru-Singh
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract Malnutrition due to micronutrients and protein deficiency is recognized among the major global health issues. Genetic biofortification of wheat is a cost-effective and sustainable strategy to mitigate the global micronutrient and protein mal
Externí odkaz:
https://doaj.org/article/c2b5e87cc7724e6cb5d4a22ec74173ee
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Development of biofortified wheat lines has emerged as a sustainable solution to alleviate malnutrition. However, for these varieties to be successful, it is important that they meet the minimum quality criteria required to produce the local food pro
Externí odkaz:
https://doaj.org/article/c4491a72355a429e841a7d85ae52e865
Autor:
Sumit Kumar Singh, Shaily Singhal, Praful Jaiswal, Umer Basu, Anant Narayan Sahi, Anju Mahendru Singh
Publikováno v:
Foods, Vol 13, Iss 7, p 1125 (2024)
India has increased its wheat production phenomenally in the last two decades and it now has a buffer stock of 9.7 million tonnes. However, despite the release of several wheat cultivars, the end-use quality traits of Indian wheat varieties have not
Externí odkaz:
https://doaj.org/article/5df33c68506e4240b770c4f2bc96e863
Autor:
Yadav, Sunaina, Singh, S.P., Singhal, Tripti, S, Mukesh Sankar, Anju-Mahendru, Singh, H.A, Bhargavi, Aavula, Naveen, Sonu, Goswami, Suneha, Satyavathi, C. Tara
Publikováno v:
In Journal of Cereal Science August 2023
Autor:
Sundeep Kumar, Sherry R. Jacob, Reyazul Rouf Mir, V. K. Vikas, Pawan Kulwal, Tilak Chandra, Satinder Kaur, Uttam Kumar, Suneel Kumar, Shailendra Sharma, Ravinder Singh, Sai Prasad, Anju Mahendru Singh, Amit Kumar Singh, Jyoti Kumari, M. S. Saharan, Subhash Chander Bhardwaj, Manoj Prasad, Sanjay Kalia, Kuldeep Singh
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Wheat is one of the major staple cereal food crops in India. However, most of the wheat-growing areas experience several biotic and abiotic stresses, resulting in poor quality grains and reduced yield. To ensure food security for the growing populati
Externí odkaz:
https://doaj.org/article/0f5e920fab084771ae47662f8bf9b25c
Autor:
Megha Kaushik, Ekta Mulani, Anju Mahendru-Singh, Govind Makharia, Sumedha Mohan, Pranab Kumar Mandal
Publikováno v:
Journal of Plant Growth Regulation. 42:3200-3210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dc9b2eba3dac6e54e9d520404172a83
https://doi.org/10.1007/s00344-022-10785-0
https://doi.org/10.1007/s00344-022-10785-0
Autor:
Narpinder Singh, Mehak Katyal, Amardeep Singh Virdi, Johar Singh Saini, Anju Mahendru Singh, Arvind Kumar Ahlawat
Publikováno v:
International Journal of Food Science & Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee1220987f6a343b5117efe8ec46313d
https://doi.org/10.1111/ijfs.16487
https://doi.org/10.1111/ijfs.16487
Autor:
Sandeep Sharma, Tarun Kumar, M. John Foulkes, Simon Orford, Anju Mahendru Singh, Luzie U. Wingen, Venkatesh Karnam, Lekshmy S. Nair, Pranab Kumar Mandal, Simon Griffiths, Malcolm J. Hawkesford, Peter R. Shewry, Alison R. Bentley, Renu Pandey
Publikováno v:
CABI Agriculture and Bioscience. 4
Background In wheat, nitrogen (N) remobilization from vegetative tissues to developing grains largely depends on genetic and environmental factors. The evaluation of genetic potential of crops under limited resource inputs such as limited N supply wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50eb17c0eb12045b9efd7e4699692146
https://doi.org/10.1186/s43170-023-00153-7
https://doi.org/10.1186/s43170-023-00153-7
Autor:
Anju Mahendru Singh, Namita Bedi, Kriti Bajpai, Anjali Rai, N. D. Rathan, Sumit K Singh, Arvind K Ahlawat, Tej Pratap Jitendra Kumar
Publikováno v:
Indian Journal of Genetics and Plant Breeding (The). 82:56-64
A set of 16 Near Isogenic Lines (NILs) developed from a cross, Barham x DBW14 for grain softness gene (Pina-D1aPinbD1a) combined with Lr37-Yr17-Sr38 segment was evaluated for different quality traits. Rheological test of flour and baking test with su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95ee402f9cf175a7c02bd240b5c47811
https://doi.org/10.31742/ijgpb.82.1.8
https://doi.org/10.31742/ijgpb.82.1.8