Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Anju Mahendru"'
Autor:
Rajappa Harisha, Sumit Kumar Singh, Arvind Kumar Ahlawat, Sneh Narwal, J. P. Jaiswal, J. B. Singh, Rajeev Ranjan Kumar, Shaily Singhal, Adithya P. Balakrishnan, Priyanka Shukla, Beera Bhavya, Arpita Agrawal, Sanjay K. Singh, Anju Mahendru-Singh
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 2716-2731 (2023)
ABSTRACTPolyphenol oxidase (PPO) activity is a primary cause of the development of unattractive dark brown discoloration of wheat-based end products. The present study aims to evaluate a set of 41 diverse wheat genotypes grown at three different loca
Externí odkaz:
https://doaj.org/article/7eb0b628ed4e494da703d7fe9980b16e
Autor:
Sandeep Sharma, Tarun Kumar, M. John Foulkes, Simon Orford, Anju Mahendru Singh, Luzie U. Wingen, Venkatesh Karnam, Lekshmy S. Nair, Pranab Kumar Mandal, Simon Griffiths, Malcolm J. Hawkesford, Peter R. Shewry, Alison R. Bentley, Renu Pandey
Publikováno v:
CABI Agriculture and Bioscience, Vol 4, Iss 1, Pp 1-20 (2023)
Abstract Background In wheat, nitrogen (N) remobilization from vegetative tissues to developing grains largely depends on genetic and environmental factors. The evaluation of genetic potential of crops under limited resource inputs such as limited N
Externí odkaz:
https://doaj.org/article/1a4ec08c7ef642b0b4c57685adf170f4
Autor:
Sumit Kumar Singh, Shaily Singhal, Praful Jaiswal, Umer Basu, Anant Narayan Sahi, Anju Mahendru Singh
Publikováno v:
Foods, Vol 13, Iss 7, p 1125 (2024)
India has increased its wheat production phenomenally in the last two decades and it now has a buffer stock of 9.7 million tonnes. However, despite the release of several wheat cultivars, the end-use quality traits of Indian wheat varieties have not
Externí odkaz:
https://doaj.org/article/5df33c68506e4240b770c4f2bc96e863
Autor:
Nagenahalli Dharmegowda Rathan, Hari Krishna, Ranjith Kumar Ellur, Deepmala Sehgal, Velu Govindan, Arvind Kumar Ahlawat, Gopalareddy Krishnappa, Jai Prakash Jaiswal, Jang Bahadur Singh, Saiprasad SV, Divya Ambati, Sumit Kumar Singh, Kriti Bajpai, Anju Mahendru-Singh
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract Malnutrition due to micronutrients and protein deficiency is recognized among the major global health issues. Genetic biofortification of wheat is a cost-effective and sustainable strategy to mitigate the global micronutrient and protein mal
Externí odkaz:
https://doaj.org/article/c2b5e87cc7724e6cb5d4a22ec74173ee
Autor:
Sundeep Kumar, Sherry R. Jacob, Reyazul Rouf Mir, V. K. Vikas, Pawan Kulwal, Tilak Chandra, Satinder Kaur, Uttam Kumar, Suneel Kumar, Shailendra Sharma, Ravinder Singh, Sai Prasad, Anju Mahendru Singh, Amit Kumar Singh, Jyoti Kumari, M. S. Saharan, Subhash Chander Bhardwaj, Manoj Prasad, Sanjay Kalia, Kuldeep Singh
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Wheat is one of the major staple cereal food crops in India. However, most of the wheat-growing areas experience several biotic and abiotic stresses, resulting in poor quality grains and reduced yield. To ensure food security for the growing populati
Externí odkaz:
https://doaj.org/article/0f5e920fab084771ae47662f8bf9b25c
Autor:
Gopalareddy Krishnappa, Nagenahalli Dharmegowda Rathan, Deepmala Sehgal, Arvind Kumar Ahlawat, Santosh Kumar Singh, Sumit Kumar Singh, Ram Bihari Shukla, Jai Prakash Jaiswal, Ishwar Singh Solanki, Gyanendra Pratap Singh, Anju Mahendru Singh
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Micronutrient and protein malnutrition is recognized among the major global health issues. Genetic biofortification is a cost-effective and sustainable strategy to tackle malnutrition. Genomic regions governing grain iron concentration (GFeC), grain
Externí odkaz:
https://doaj.org/article/e8b29dd2e74a43f7ab631f246b583c90
Autor:
Pranab Kumar Mandal, Shubham Rai, Megha Kaushik, Subodh Kumar Sinha, Rajesh Kumar Gupta, Anju Mahendru
Publikováno v:
Data in Brief, Vol 22, Iss , Pp 551-556 (2019)
Wheat is a major food crop and an important component of human diet throughout the world. There are two major types of cultivated wheat; one is tetraploid durum (pasta) wheat and another one is hexaploid bread wheat. Wheat grain is the reservoir of t
Externí odkaz:
https://doaj.org/article/4c816afd8f2045eca97e9d7be753826e
Autor:
SUBHASH CHANDRA, SUMER PAL SINGH, VINEET KASWAN, SWATI CHAUDHARY, ANJU MAHENDRU SINGH, MUKESH SANKAR, GANESH MEENA, MUKESH CHOUDHARY, TARA SATYAVATHI CHELLAPILLA
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 11 (2020)
The success of any pearl millet hybrid programme depends upon the assessment of the structure of parental diversity. In this investigation, polymorphism data generated using 42 simple sequence repeat (SSR) markers and 12 agromorphological traits were
Externí odkaz:
https://doaj.org/article/b7b6af02b4154997a6d6fcfb5d03c275
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Development of biofortified wheat lines has emerged as a sustainable solution to alleviate malnutrition. However, for these varieties to be successful, it is important that they meet the minimum quality criteria required to produce the local food pro
Externí odkaz:
https://doaj.org/article/c4491a72355a429e841a7d85ae52e865
Autor:
GOPALAREDDY KRISHNAPPA, KALYANI SRINIVASAN, ANJU MAHENDRU SINGH, ARADHANA MISHRA, ARVIND KUMAR AHLAWAT, GYANENDRA PRATAP SINGH, SHERRY RACHEL JACOB
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 3 (2019)
A set of 53 wheat genotypes were evaluated for different quality and longevity related traits at NBPGR, New Delhi, India. The selected genotypes included both durum and bread wheat varieties released in India between 1970 and 2014, and bread wheat ge
Externí odkaz:
https://doaj.org/article/e3b0c19e684941438b0b0e6f09f1b335