Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Anju M Singh"'
Autor:
Sneha Adhikari, Jyoti Kumari, Rakesh Bhardwaj, Sherry Jacob, Sapna Langyan, Shivani Sharma, Anju M. Singh, Ashok Kumar
Publikováno v:
PeerJ, Vol 11, p e15334 (2023)
Wild and ancient wheat are considered to be a rich source of nutrients and better stress tolerant, hence being re-considered for mainstreaming its cultivation by the farmers and bringing it back to the food basket. In the present study, thirty-four d
Externí odkaz:
https://doaj.org/article/b5cf7702f56f428aa7613c1a35966d95
Autor:
R. Thribhuvan, S. P. Singh, Mukesh S. Sankar, Anju M. Singh, M. Mallik, Tripti Singhal, Jitendra Kumar Meena, C. Tara Satyavathi
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
Iron (Fe) and zinc (Zn) deficiency has been identified as a major food-related health issue, affecting two billion people globally. Efforts to enhance the Fe and Zn content in food grains through plant breeding are an economic and sustainable solutio
Externí odkaz:
https://doaj.org/article/7a3c85fa6c464008a14171d452f82da1
Publikováno v:
International Journal of Food Science & Technology. 57:5057-5067
Autor:
RUMESH RANJAN, RAJBIR YADAV, RENU PANDEY, NEELU JAIN, NARESH KUMAR BAINSLA, KIRAN B GAIKWAD, ANJU M SINGH
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 1 (2019)
A subset of 19 genotypes was formulated on the basis of mean values for various traits related to nitrogen use efficiency from 175 genotypes comprising advance breeding lines and released Indian wheat (Triticum aestivum L.) cultivars observed under h
Externí odkaz:
https://doaj.org/article/8485a689ebea442eb4873f2863d287ba
Autor:
Jayant S. Bhat, Anju M. Singh, S. Mukesh Sankar, C. Tara Satyavathi, S. P. Singh, Subhash Chandra
Publikováno v:
Indian Journal of Genetics and Plant Breeding (The). 82:65-72
With the objective to investigate the inheritance pattern of fertility restoration of A1cytoplasm in multi-environments, six crosses were developed by crossing two A1 cytoplasm-based male sterile lines (A-lines) with three diverse restorers (R-lines)
Autor:
Rajbir Yadav, Kiran B. Gaikwad, Manjeet Kumar, G. P. Singh, R. K. Sharma, P. K. Singh, Naresh Kumar, Prashanth Babu, Vinod ., Anju M. Singh, M. Sivasamy, P. Nallathambi, Vaibhav K. Singh, S.V. Sai Prasad, Sanjay Kumar, R. N. Yadav, Dharam Pal Walia, J. B. Sharma, Ambrish Sharma, Jang Bahadur Singh, Neelu Jain, Shailendra K. Jha, V. K. Vikas, Madhu Patial, T. R. Das, Niharika Mallick, Divya Ambati, Niranjana M., Harikrishna ., Raghunandan K., Rahul Phuke, M. S. Saharan, P. Jayaprakash, T. L. Prakasha, K. Vinod Prabhu
Publikováno v:
Journal of Cereal Research. 14
Autor:
SV Sai Prasad, Jang Bahadur Singh, Divya Ambati, Rahul M Phuke, TL Prakasha, AN Mishra, KC Sharma, AK Singh, DK Verma, GP Singh, JB Sharma, PK Singh, Harikrishna ., RK Sharma, Naresh Kumar, Rajbir Yadav, KB Gaikwad, Sanjay Kumar, Prasanth Babu H, Raghunandan K, VK Singh, M Sivasamy, TR Das, Dharam Pal, Anju M Singh, Neelu Jain, Manjeet Kumar, P Jayaprakash, VK Vikas, Madhu Patial, RN Yadav, KV Prabhu
Publikováno v:
Journal of Cereal Research. 14
Autor:
Sandeep Sharma, Tarun Kumar, M. John Foulkes, Simon Orford, Anju M. Singh, Luzie U. Wingen, Venkatesh Karnam, Lekshmy S. Nair, Pranab Kumar Mandal, Simon Griffiths, Malcolm J. Hawkesford, Peter R. Shewry, Alison R. Bentley, Renu Pandey
Publikováno v:
SSRN Electronic Journal.
Autor:
SUTAPA SARKAR, ANJU M SINGH, ARVIND K AHLAWAT, MRIDUL CHAKRABORTI, SANTOSH K SINGH, G P SINGH
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 84, Iss 3 (2014)
Better bread-making quality is one of the most important targets in the quality improvement programmes of wheat (Triticum aestivum L.). Gluten strength is a major indicator of bread making quality and is measured by various methods such as the SDS-se
Externí odkaz:
https://doaj.org/article/7bbb3eb6e7e348c7b629a6b430df7b9f
Autor:
Adhikari, Sneha, Kumari, Jyoti, Bhardwaj, Rakesh, Jacob, Sherry, Langyan, Sapna, Sharma, Shivani, Singh, Anju M., Kumar, Ashok
Publikováno v:
PeerJ; Jul2023, p1-24, 24p