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Autor:
Anjos, Rodrigo Afonso dos, Santos, Mateus Aparecido Rodrigues, Oliveira Júnior, Manoel Xavier de, Bezerra Neto, Francisco Valdevino, Amaral, Alisson Macendo, Santos, Maria Ângela Cruz Macêdo dos
Publikováno v:
Research, Society and Development; Vol. 11 No. 2; e40611225993
Research, Society and Development; Vol. 11 Núm. 2; e40611225993
Research, Society and Development; v. 11 n. 2; e40611225993
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 2; e40611225993
Research, Society and Development; v. 11 n. 2; e40611225993
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this work was to analyze the effect of nitrogen application on the fruit quality components of "granada" watermelon. For this, an experiment was carried out at Farm Extrema, located in the municipality of Arinos, state of Minas Gerai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::6f4ceecaecbc96220f41de14e868d43d
https://rsdjournal.org/index.php/rsd/article/view/25993
https://rsdjournal.org/index.php/rsd/article/view/25993