Zobrazeno 1 - 2
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pro vyhledávání: '"Anjos, João Paulo Soares dos"'
Autor:
Dias, Biany Aparecida de Castro, Campos, Nathalia da Silva, Anjos, João Paulo Soares dos, Carvalho, Antônio Fernandes de, Perrone, Ítalo Tuler, Oliveira, Luiz Fernando Cappa de, Stephani, Rodrigo
Publikováno v:
Research, Society and Development; Vol. 11 No. 5; e59911527991
Research, Society and Development; Vol. 11 Núm. 5; e59911527991
Research, Society and Development; v. 11 n. 5; e59911527991
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 5; e59911527991
Research, Society and Development; v. 11 n. 5; e59911527991
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this work was to evaluate the influence of the addition of carrageenan on the particle size distribution of dulce de leche for confectionery. The experimental design adopted (n=3) was in a 2x3 factorial scheme, as follows: two types
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::73acccc50eeff985a32a63038b0add90
https://rsdjournal.org/index.php/rsd/article/view/27991
https://rsdjournal.org/index.php/rsd/article/view/27991
Autor:
Anjos, João Paulo Soares dos
Publikováno v:
Repositório Institucional da UFJF
Universidade Federal de Juiz de Fora (UFJF)
instacron:UFJF
Universidade Federal de Juiz de Fora (UFJF)
instacron:UFJF
Chantilly é um produto valorizado pelos consumidores pelo seu sabor, consistência e cremosidade e que apresenta diversas aplicações, incluindo aquelas em sobremesas e bolos, como confeitos ou coberturas e na culinária, como recheios e acompanham
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::4ace8c55a3acb864ae7877396c1ca933
https://repositorio.ufjf.br/jspui/handle/ufjf/12104
https://repositorio.ufjf.br/jspui/handle/ufjf/12104