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Autor:
Robin A. Clery, Anjo Armendi, Veronica Franco, Stefan Furrer, Joseph C. Genereux, Tracy L. Kahn, Kevin Koshiro
Publikováno v:
Chemistry & Biodiversity. 19
The essential oils from leaves of 20 commercial citrus accessions maintained by the University of California, Riverside Givaudan Citrus Variety Collection and selected on the basis of their odor profile were analyzed by GCMS/FID. The main components