Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anjinelyulu Kothakota"'
Autor:
Alev Yüksel Aydar, Tuba Aydın, Tuncay Yılmaz, Anjinelyulu Kothakota, Socol Claudia Terezia, Criste Florin Leontin, R. Pandiselvam
Publikováno v:
Ultrasonics Sonochemistry, Vol 90, Iss , Pp 106184- (2022)
Impact of various ultrasound pretreatment and microwave drying parameters on the qualitative and antioxidant characteristics of Inula viscosa (L.) was investigated in this study. The leaves of Inula viscosa (L.) were sonicated for 10, 20, and 30 min
Externí odkaz:
https://doaj.org/article/820fe14349c743639827c8bff109b747
Publikováno v:
Trends in Food Science & Technology
Background The viral infections can be highly contagious and easily transmissible, which even can lead to a pandemic, like the recent COVID-19 outbreak, causing massive deaths worldwide. While, still the best practical way to prevent the transmission
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::020eeb844e1efc68d6d49f9a46a8ea54
Autor:
Kaliramesh Siliveru, Uday S. Annapure, Anjinelyulu Kothakota, Renald Blundell, Rohit Thirumdas, Vasilis P. Valdramidis, Ruben Gatt
Publikováno v:
Trends in Food Science & Technology. 77:21-31
Background Cold plasma is an emerging non-thermal disinfection and surface modification technology which is chemical free, and eco-friendly. Plasma treatment of water, termed as plasma activated water (PAW), creates an acidic environment which result
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a39b2981e13e875b54ca7951a74d8289
https://doi.org/10.1016/j.tifs.2018.05.007
https://doi.org/10.1016/j.tifs.2018.05.007