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pro vyhledávání: '"Anjian Liang"'
Publikováno v:
Food Science of Animal Products, Vol 2, Iss 3, p 9240076 (2024)
Staphylococcus aureus is one of the important pathogens that cause food contamination worldwide, and poses a great danger to people. The common treatment is antibiotic therapy; however, the misuse of antibiotics has led to the continuous emergence of
Externí odkaz:
https://doaj.org/article/f37ec4e774ce4595ba71b2fdf7ed9311
