Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anjelina W. Mwakosya"'
Autor:
Jaishankar Prasad, Aishwarya Dixit, Sujata P. Sharma, Anjelina W. Mwakosya, Anka T. Petkoska, Ashutosh Upadhyay, Nishant Kumar
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 1, Pp 22-36 (2024)
Recently, there has been an increasing trend in the food and pharmaceutical industries towards using nanotechnological approaches to drug delivery and active packaging (edible coatings and films). In the food sector, nanoemulsions are the most prom
Externí odkaz:
https://doaj.org/article/afec444afaf2438e82510193d2433304
Autor:
Anjelina W. Mwakosya, Samwel Mchele Limbu, Nuria Majaliwa, Xiaobo Zou, Jiyong Shi, Oscar Kibazohi
Publikováno v:
Food and Agricultural Immunology, Vol 33, Iss 1, Pp 192-206 (2022)
This study evaluated the presence of aflatoxin B1 in five different animal feeds collected from manufacturers, suppliers and consumers and its possible reduction by heating at 100°C for 180 min. A total of 160 animal feed samples were collected and
Externí odkaz:
https://doaj.org/article/40b8babedca34611b9c75b58d30de863
Autor:
Liang Nini, Xinai Zhang, Anjelina W. Mwakosya, Xiaobo Zou, Hu Xuetao, Li Wenting, Huang Xiaowei, Jiyong Shi, Li Zhihua, Ziang Guo, Yiwei Xu
Publikováno v:
Food chemistry. 343
A dual-mode fluorescence/colorimetric sensor based on carbon quantum dots (CQDs) and gold nanoparticles (GNPs) was developed for visual detection of malathion in cabbage. The CQDs-GNPs nanocomposite exhibited emission wavelength at 527 nm and absorpt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::229fe159739045a259dd62f920600a6d
https://pubmed.ncbi.nlm.nih.gov/33162257
https://pubmed.ncbi.nlm.nih.gov/33162257