Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Anjar Windarsih"'
Autor:
Irnawati Irnawati, Anjar Windarsih, Nurrulhidayah Ahmad Fadzillah, Abdul Rohman, La Ode Muhammad Hazairin Nadia, Sofia Arlana, Ruslin
Publikováno v:
Journal of Advanced Pharmaceutical Technology & Research, Vol 15, Iss 2, Pp 99-103 (2024)
Fish oils are good sources for essential fatty acids such as omega-3 and omega-6 fatty acids needed to human growth. Indonesia is rich in fish species and among this, red snapper fish (Lutjanus sp.) can be extracted to get red snapper fish oils (RSFO
Externí odkaz:
https://doaj.org/article/e103d0d5e4e14b29b5c3310607503370
Autor:
Anjar Windarsih, Nor Kartini Abu Bakar, Abdul Rohman, Nancy Dewi Yuliana, Dachriyanus Dachriyanus
Publikováno v:
Animal Bioscience, Vol 37, Iss 5, Pp 918-928 (2024)
Objective The adulteration of raw beef (BMr) with dog meat (DMr) and pork (PMr) becomes a serious problem because it is associated with halal status, quality, and safety of meats. This research aimed to develop an effective authentication method to d
Externí odkaz:
https://doaj.org/article/296021518d6a49fda9cf122f51cfb595
Autor:
Asriullah Jabbar, Muhammad Ilyas Y, Wahyuni, Hasyrul Hamzah, Anjar Windarsih, Sylvia Utami Tunjung Pratiwi, Abdul Rohman
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100780- (2024)
This research was performed to evaluate the antioxidant and anti-inflammatory activities of ethanolic extract of Etlingera rubroloba AD stems and its metabolites. The IC50 values of antioxidant activity test of using ABTS and CUPRAC methods were 16.2
Externí odkaz:
https://doaj.org/article/a1fd152a48014cc992ce83e5ffced7e4
Autor:
Laela Hayu Nurani, Citra Ariani Edityaningrum, Irnawati Irnawati, Anggita Rosiana Putri, Anjar Windarsih, Any Guntarti, Abdul Rohman
Publikováno v:
Indonesian Journal of Chemistry, Vol 23, Iss 2, Pp 542-567 (2023)
Spectroscopic method in the UV-Vis region is considered the most molecular spectrometric method for content determination of a single component. However, a lot of pharmaceutical dosage forms comprise two or more components which lead to peak overlapp
Externí odkaz:
https://doaj.org/article/e2be05e98848458bb11dd320ce824697
Autor:
Awal P. Kusumadewi, Ronny Martien, Suwidjiyo Pramono, Anita A. Setyawan, Anjar Windarsih, Abdul Rohman
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 2364-2372 (2022)
Curcuma xanthorrhiza is one of the most commonly used herbals found in Indonesian Traditional Medicine. This herb has been known as antioxidant. The phenolics and flavonoids are believed to be responsible for these activities. The objective of this s
Externí odkaz:
https://doaj.org/article/526b590e00cf4b9d9bce759d9b21dc39
Autor:
Laela Hayu Nurani, Florentinus Dika Octa Riswanto, Anjar Windarsih, Citra Ariani Edityaningrum, Any Guntarti, Abdul Rohman
Publikováno v:
International Journal of Food Properties, Vol 25, Iss 1, Pp 1399-1416 (2022)
Halal food products are requisite to be consumed by Muslim communities in the world. The standard methods capable of quantifying non-halal components are very urgent. This review highlights the chromatographic methods and chemometric or multivariate
Externí odkaz:
https://doaj.org/article/6850fe21f7944afba344fce7d035633f
Autor:
Sri Handayani, Dina Aprilia, Khoirun Nisa, Vita Taufika Rosyida, Martha Purnami Wulanjati, Anjar Windarsih, Cici Darsih, Andri Frediansyah, Sari Haryanti
Publikováno v:
ISCC (Indonesian Journal of Cancer Chemoprevention), Vol 12, Iss 3, Pp 170-179 (2022)
Protective agent for hepatotoxicity is still a great challenge in the management of liver diseases. Aloe vera is a beneficial plant that has been studied for food supplements, cosmetic and herbal medicine. Aloe vera contains many compounds which have
Externí odkaz:
https://doaj.org/article/cd8ce2859ca5482a8116cfb81ef0561f
Autor:
Abdul Rohman, Salmah Orbayinah, Adam Hermawan, Sismindari Sudjadi, Anjar Windarsih, Sri Handayani
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100148- (2022)
Real-time polymerase chain reaction (PCR), also known as quantitative PCR (qPCR), is a method of choice for the confirmation of halal meats such as beef from non-halal meats such as pork through analysis of their deoxyribonucleic acid (DNA). The obje
Externí odkaz:
https://doaj.org/article/b95e61eee80e4b48a6712d6e20836e13
Autor:
Kusnul Khotimah, Sudibyo Martono, Anjar Windarsih, Irnawati Irnawati, Erna Prihandiwati, Abdul Rohman
Publikováno v:
Indonesian Journal of Pharmacy, Pp 408-415 (2021)
Analysis of chloramphenicol (CL) and hydrocortisone acetate (HCA) in cream samples using FTIR (Fourier Transform Infrared) spectroscopy. The objective of this study was to develop FTIR spectroscopy combined with multivariate calibrations for effectiv
Externí odkaz:
https://doaj.org/article/ee935175c28b46b0994239f209d38c46
Autor:
Lia Amalia, Nancy Dewi Yuliana, Purwantiningsih Sugita, Desi Arofah, Utami Dyah Syafitri, Anjar Windarsih, Abdul Rohman, Dachriyanus, Nor Kartini Abu Bakar, Feri Kusnandar
Publikováno v:
Heliyon, Vol 8, Iss 10, Pp e10882- (2022)
The purpose of this research was to characterize the volatile compounds, texture, and color profile of meatballs made from beef, rat, wild boar, and their combinations. Volatile compounds were analyzed using SPME/GC-MS and multivariate data analysis
Externí odkaz:
https://doaj.org/article/c0230019e82446e08b76d2f63aa7f225