Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Anjar Hermadi Saputro"'
Autor:
Anjar Hermadi Saputro, Tasia Amelia, Andhika Bintang Mahardhika, Aty Widyawaruyanti, Tutik Sri Wahyuni, Adita Ayu Permanasari, Aluicia Anita Artarini, Daryono Hadi Tjahjono, Sophi Damayanti
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e20141- (2023)
Hepatitis C is still a serious liver case of health. Up to now the development of anti-Hepatitis C Virus (HCV) drugs is challenging, especially the development of natural material compounds as anti-HCV. In the present study, we evaluated the probabil
Externí odkaz:
https://doaj.org/article/335f3fcd714643d7b648e2f7b9e5ce7b
Publikováno v:
Pharmacia, Vol 69, Iss 3, Pp 699-708 (2022)
Hepatitis is a liver illness caused by virus such as hepatitis A virus, hepatitis B virus and hepatitis C virus. Hepatitis B and C are considerably more usual and induce more cirrhosis and dead worldwide than hepatitis A. Although drugs that are curr
Externí odkaz:
https://doaj.org/article/0ec97b88bc474904bab08390220348b6
Autor:
Iwan Syahjoko Saputra, Anjar Hermadi Saputro, Nur Adliani, Dwinna Rahmi, Sudirman Sudirman, Yogi Nopiandi
Publikováno v:
Journal of Pure and Applied Chemistry Research, Vol 10, Iss 3, Pp 193-202 (2021)
Gold nanoparticles (G-NPs) were successfully synthesized using Gracilaria sp seaweed extract. Visually, color changes from purple-blue to ruby red and then finally to pink. UV-Vis spectrophotometer showed the optimum condition of G-NPs at 531 nm wave
Externí odkaz:
https://doaj.org/article/9f86e06a11c44ac5baf863236032d365
Autor:
Riri Fauziyya, Anjar Hermadi Saputro
Publikováno v:
Kovalen: Jurnal Riset Kimia, Vol 6, Iss 3, Pp 218-223 (2020)
Meatballs and wet noodles are foods that are favored by the community. The high water content causes these two types of food to be vulnerable and easily damaged in storage. The addition of chemicals such as preservatives in the manufacture of food pr
Externí odkaz:
https://doaj.org/article/9922c2ea212646bf83cf3341c05a7ea8
Autor:
Iwan Syahjoko Saputra, Anjar Hermadi Saputro, Dewangga Oky Bagus Apriandanu, Yogi Nopiandi Permana, Yoki Yulizar
Publikováno v:
Chemical Papers. 76:4733-4742
Autor:
Iwan Syahjoko Saputra, Yoki Yulizar, Yuni Krisyuningsih Krisnandi, Dicky Annas, Kiky Corneliasari Sembiring, Anjar Hermadi Saputro, Achmad Gus Fahmi
Publikováno v:
Vibrational Spectroscopy. 126:103543
Autor:
Riri Fauziyya, Anjar Hermadi Saputro
Publikováno v:
Jurnal Ilmiah Farmasi Farmasyifa. 4:67-75
Bakso dan mi basah merupakan makanan yang mudah ditemui di Indonesia. Tak heran apabila hampir disetiap pusat keramaian dan sepanjang jalan utama disetiap daerah terdapat warung makan yang menyajikan bakso dan makanan berbahan dasar mi basah. Boraks
Publikováno v:
Jurnal Kimia dan Kemasan. 43:126
Tujuan penelitian ini adalah mensintesis nanokomposit Au/ZnO melalui media green synthesis dengan memanfaatkan ekstrak daun gaharu ( Aquilaria malaccenensis L ). Ekstrak daun gaharu berfungsi sebagai bioreduktor alami dan capping agent dalam pembentu
Autor:
Yogi Nopiandi Permana, Sudirman Sudirman, Yoki Yulizar, Tikarahayu Putri, Iwan Syahjoko Saputra, Anjar Hermadi Saputro
Publikováno v:
Jurnal Sains Materi Indonesia. 22:71
SODIUM LAURETH SULFATE (SLS) DECORATED α-PbO NANOCRYSTALS: OPTICAL, STRUCTURE, AND MORPHOLOGY PROPERTIES. The α-PbO nanocrystals were successfully decorated using sodium laureth sulfate (SLS) anionic surfactant. The method used is one-pot synthesis
Autor:
Nibras Khairunnisa, Anjar Hermadi Saputro, Endang Lukitaningsih, Mirna Widiasri, Rina Kuswahyuningsih, Nisrina Prabaswari
Publikováno v:
Indonesian Journal of Chemometrics and Pharmaceutical Analysis. :53
The previous research has discovered that strawberry fruit, pomelo peel and langsat fruit peel have antioxidant activity. This research aimed to put the extract combination into several formula of gel and cream. Extract will be formulated into two ge