Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Anjan Borah"'
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100315- (2023)
Ready-to-eat breakfast cereals (RTEBCs) have been developed from low-amylose rice by incorporating germinated green gram and bhimkol flour. A four variable central composite design (CCD) was used to evaluate the effects of independent variables on pr
Externí odkaz:
https://doaj.org/article/015c5c383dc7408aa1fe42efa656d9d7
Autor:
Adity Bahndral, Anjan Borah
Publikováno v:
The Pharma Innovation. 10:172-181
Nowadays plant gums are being used extensively in the industries such as food industry, pharmaceuticals, cosmetics and many others. The gums are used mostly as binding media, sizing agent, stabilizers and also due to their unique functionalities they
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2116d45f2b16c8c53f524266c8707582
https://doi.org/10.22271/tpi.2021.v10.i5c.6194
https://doi.org/10.22271/tpi.2021.v10.i5c.6194
Publikováno v:
The Pharma Innovation. 10:158-162
Functional foods are gaining popularity among group of people and millets have been considered as potential candidate for the same, Millets are reported to be a major source of nutrients because of its antioxidant, anti-aging, antimicrobial, and anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd706cccf682b6f17bd760ff96fe339b
https://doi.org/10.22271/tpi.2021.v10.i5c.6192
https://doi.org/10.22271/tpi.2021.v10.i5c.6192
Autor:
Anjan Borah, Julia Thakur
Publikováno v:
The Pharma Innovation. 10:151-157
Fruits and vegetables have crucial role in human nutrition. Due to presence of various bioactive compounds, they are consumed processed, minimally processed as well as raw. In fruit and vegetable processing industries, the generation of their wastes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c68d5121a63ab044dab2c67ce728b5b
https://doi.org/10.22271/tpi.2021.v10.i5c.6191
https://doi.org/10.22271/tpi.2021.v10.i5c.6191
Publikováno v:
The Pharma Innovation. 6:1160-1165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::601cf89fe674310ae811ba7f72d4a1ca
https://doi.org/10.22271/tpi.2021.v10.i5o.6366
https://doi.org/10.22271/tpi.2021.v10.i5o.6366
Publikováno v:
The Pharma Innovation. 10:197-203
Nanotechnology represents an efficient and important tool for increasing the shelf life of food. Reducing the size of Nanometric scale gives material distinct and improves the properties when compared to a larger system. Edible coatings are usually p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f24d958ace529cbb8ae86f52513d5a0b
https://doi.org/10.22271/tpi.2021.v10.i5c.6202
https://doi.org/10.22271/tpi.2021.v10.i5c.6202
Autor:
Anjan Borah, Shivani Sharma
Publikováno v:
The Pharma Innovation. 10:163-171
Guava (Psidium guajava L.) is a tropical and subtropical fruit crop that is commonly used in food and traditional medicine all over the world. It is a member of the Myrtaceae family. Tannins, flavonoid: quercetin, pentacyclic triterpenoid: guajanoic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25c609b6afc3455b2d06aed488fa9404
https://doi.org/10.22271/tpi.2021.v10.i5c.6193
https://doi.org/10.22271/tpi.2021.v10.i5c.6193
Autor:
Rupali Sharma, Anjan Borah
Publikováno v:
The Pharma Innovation. 10:182-191
Microencapsulation is the process by which any active substances are coated with the help of very small capsules. The size of the capsules can range from one micron to several hundred micron values. The usage of these capsules is not limited to any f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6dd40f7221ae8c41c6668131456d206
https://doi.org/10.22271/tpi.2021.v10.i5c.6195
https://doi.org/10.22271/tpi.2021.v10.i5c.6195
Publikováno v:
The Pharma Innovation. 10:211-217
Now a day’s ready to eat and ready to cook food product have acquired large food market because it is closest replacement to our regular food. Food habits and cooking methods are massively changes in last few years because of urbanization, changes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b4875aed9acc9a390dcf898b731bdd8
https://doi.org/10.22271/tpi.2021.v10.i5c.6207
https://doi.org/10.22271/tpi.2021.v10.i5c.6207
Autor:
Anjan Borah, Jashanveer Kaur
Publikováno v:
The Pharma Innovation. 10:1185-1191
The freshness of fruits and vegetables prevails for a very less time, as they continue to respire and occurrence of exchange od gases, solutes and other metabolic activities goes on after harvesting. So, the need of post-harvest is very much required
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5df65582b40bb91e9b309bfb6711c31
https://doi.org/10.22271/tpi.2021.v10.i4q.6176
https://doi.org/10.22271/tpi.2021.v10.i4q.6176