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pro vyhledávání: '"Anjali Binjola"'
A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products
Autor:
Mahek Rawat, Aditi Varshney, Muskan Rai, Aniket Chikara, Arvandana Liza Pohty, Akanksha Joshi, Anjali Binjola, Chandra Pratap Singh, Kamna Rawat, Muzamil Ahmad Rather, Arun Kumar Gupta
Publikováno v:
Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100619- (2023)
Cereals provide nutrients such as lipids, carbs, proteins, minerals, and vitamins and make up the majority of human nutrition. Some cereals also contain a significant quantity of dietary fiber (soluble and insoluble). Cereals, when consumed as a whol
Externí odkaz:
https://doaj.org/article/995596f8e952427d8948dc99e3a6a62f