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pro vyhledávání: '"Anja eKejzar"'
Autor:
Ana ePlemenitas, Metka eLenassi, Tilen eKonte, Anja eKejzar, Janja eZajc, Cene eGostinčar, Nina eGunde-Cimerman
Publikováno v:
Frontiers in Microbiology, Vol 5 (2014)
Molecular studies of salt tolerance of eukaryotic microorganisms have until recently been limited to the baker’s yeast Saccharomyces cerevisiae and a few other moderately halotolerant yeast. Discovery of the extremely halotolerant and adaptable fun
Externí odkaz:
https://doaj.org/article/471890a1a807499e8e35236f9ef3ac19
