Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Anja Sadžak"'
Autor:
Anja Sadžak, Zlatko Brkljača, Mihael Eraković, Manfred Kriechbaum, Nadica Maltar-Strmečki, Jan Přibyl, Suzana Šegota
Publikováno v:
Journal of Lipid Research, Vol 64, Iss 10, Pp 100430- (2023)
Products of lipid peroxidation induce detrimental structural changes in cell membranes, such as the formation of water pores, which occur in the presence of lipids with partially oxidized chains. However, the influence of another class of products, d
Externí odkaz:
https://doaj.org/article/92f298c1d2a746fe81980b244965c317
Publikováno v:
Antioxidants, Vol 10, Iss 10, p 1628 (2021)
Neurodegenerative diseases are one of the leading causes of disability and death worldwide. Intracellular transduction pathways that end in the activation of specific transcription factors are highly implicated in the onset and progression of patholo
Externí odkaz:
https://doaj.org/article/bc2825bdb38647a1bea10d6b12f5cd16
Publikováno v:
Antioxidants, Vol 10, Iss 8, p 1212 (2021)
Superparamagnetic magnetite nanoparticles (MNPs) with excellent biocompatibility and negligible toxicity were prepared by solvothermal method and stabilized by widely used and biocompatible polymer poly(ethylene glycol) PEG-4000 Da. The unique proper
Externí odkaz:
https://doaj.org/article/813b7cab401645949c7464e9b7bb746b
Autor:
Anja Sadžak, Ignacija Vlašić, Zoran Kiralj, Marijana Batarelo, Nada Oršolić, Maja Jazvinšćak Jembrek, Ines Kušen, Suzana Šegota
Publikováno v:
Molecules, Vol 26, Iss 4, p 845 (2021)
Oxidative stress (OS) induced by the disturbed homeostasis of metal ions is one of the pivotal factors contributing to neurodegeneration. The aim of the present study was to investigate the effects of flavonoid myricetin on copper-induced toxicity in
Externí odkaz:
https://doaj.org/article/2dcdc2bd06a84d72a410c3d3c4ffc015
Autor:
Anja Sadžak, Janez Mravljak, Nadica Maltar-Strmečki, Zoran Arsov, Goran Baranović, Ina Erceg, Manfred Kriechbaum, Vida Strasser, Jan Přibyl, Suzana Šegota
Publikováno v:
Antioxidants, Vol 9, Iss 5, p 430 (2020)
The structural integrity, elasticity, and fluidity of lipid membranes are critical for cellular activities such as communication between cells, exocytosis, and endocytosis. Unsaturated lipids, the main components of biological membranes, are particul
Externí odkaz:
https://doaj.org/article/50f9b46a8897407c9cd48b15cc96b4ad
Autor:
Suzana Šegota, Nada Oršolić, Maja Jazvinšćak Jembrek, Zoran Kiralj, Anja Sadžak, Ignacija Vlašić, Marijana Batarelo, Ines Kušen
Publikováno v:
Molecules
Volume 26
Issue 4
Molecules, Vol 26, Iss 845, p 845 (2021)
Volume 26
Issue 4
Molecules, Vol 26, Iss 845, p 845 (2021)
Oxidative stress (OS) induced by the disturbed homeostasis of metal ions is one of the pivotal factors contributing to neurodegeneration. The aim of the present study was to investigate the effects of flavonoid myricetin on copper-induced toxicity in
Publikováno v:
Antioxidants
Antioxidants, Vol 10, Iss 1628, p 1628 (2021)
Antioxidants, Vol 10, Iss 1628, p 1628 (2021)
Neurodegenerative diseases are one of the leading causes of disability and death worldwide. Intracellular transduction pathways that end in the activation of specific transcription factors are highly implicated in the onset and progression of patholo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dd6a3e2a12b790b82c6f110bd14684b
https://doi.org/10.3390/antiox10101628
https://doi.org/10.3390/antiox10101628
Autor:
Vida Strasser, Janez Mravljak, Jan Přibyl, Zoran Arsov, Nadica Maltar-Strmečki, Goran Baranović, Ina Erceg, Suzana Šegota, Anja Sadžak, Manfred Kriechbaum
Publikováno v:
Antioxidants
Volume 9
Issue 5
Antioxidants, Vol 9, Iss 430, p 430 (2020)
Volume 9
Issue 5
Antioxidants, Vol 9, Iss 430, p 430 (2020)
The structural integrity, elasticity, and fluidity of lipid membranes are critical for cellular activities such as communication between cells, exocytosis, and endocytosis. Unsaturated lipids, the main components of biological membranes, are particul
Autor:
Sara Arabmofrad, Elham Assadpour, Mahsa Bagheri, Roberto Castro-Muñoz, Natalia Cristina da Silva, Cristian Dima, Stefan Dima, Alberto Escarpa, Bruno Stefani Esposto, Emilia Gontarek, Éder J. Guidelli, Seid Mahdi Jafari, Shima Jafarzadeh, Beatriz Jurado-Sánchez, Arezou Khezerlou, J.L. Kokini, Jennifer Kuzma, G. Leyva-Gómez, Milena Martelli-Tosi, N. Mendoza-Muñoz, Zahra Mohammadi, María Moreno-Guzmán, Maryam Nikbakht Nasrabadi, Lucas F.B. Nogueira, Juan V. Perales-Rondon, D. Quintanar-Guerrero, Hamid Rajabi, Ana Paula Ramos, Ali Rashidinejad, Anja Sadžak, Saeed Salari, Ali Salehabadi, Ali Sedaghat Doost, Delia Rita Tapia-Blácido, Özgür Tarhan, H. Turasan, Paul Van der Meeren, Chengyan Yue, M.L. Zambrano-Zaragoza, Shuoli Zhao
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3832d2ebb1a0ca7363460a3614d9abb2
https://doi.org/10.1016/b978-0-12-815866-1.00021-2
https://doi.org/10.1016/b978-0-12-815866-1.00021-2
In the past decade, there has been a great interest in using nanotechnology by different industries, including food, pharmaceutical, and beauty. Nanotechnology provides many advantages to produce functional compounds which tend to be delivered for de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76571d34e8d38fc4c9e08b76edeb608a
https://doi.org/10.1016/b978-0-12-815866-1.00005-4
https://doi.org/10.1016/b978-0-12-815866-1.00005-4