Zobrazeno 1 - 10 of 150 pro vyhledávání: '"Anja Pia Biltoft-Jensen"'
1
Akademický článek
Reduction in intake of discretionary foods and drinks among Danish schoolchildren: dietary results from the real-life cluster-randomised controlled trial ‘Are You Too Sweet?’
Autor: Sidse Marie Sidenius Bestle, Anne Dahl Lassen, Anja Pia Biltoft-Jensen, Jeppe Matthiessen, Sarah Jegsmark Gibbons, Bodil Just Christensen, Bjarne Kjær Ersbøll, Ellen Trolle
Publikováno v: Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To evaluate the effectiveness of the multicomponent intervention trial ‘Are You Too Sweet?’ in reducing discretionary foods and drinks intake among young schoolchildren. Design: The study was a 3·5-month two-arm cluster-ra
Externí odkaz: https://doaj.org/article/223d608701c04b078eb72133a6495202
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2
Akademický článek
In vitro bioaccessibility of vitamin K (phylloquinone and menaquinones) in food and supplements assessed by INFOGEST 2.0 – vit K
Autor: Marie Bagge Jensen, Anja Pia Biltoft-Jensen, Jette Jakobsen
Publikováno v: Current Research in Food Science, Vol 5, Iss , Pp 306-312 (2022)
Vitamin K describes a group of fat-soluble vitamers namely phylloquinone and menaquinones. The growing evidence for vitamin K's role beyond blood coagulation, and the possible differences between the vitamers are emerging. Knowledge of the content of
Externí odkaz: https://doaj.org/article/cf71e9628bc142309bf870df4074eee9
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3
Akademický článek
Comparison of Discretionary Food and Drink Intake Based on a Short Web-Based Sugar-Rich Food Screener and a Validated Web-Based 7-Day Dietary Record
Autor: Amanda Cramer-Nielsen, Sidse Marie Sidenius Bestle, Anja Pia Biltoft-Jensen, Jeppe Matthiessen, Anne Dahl Lassen, Bodil Just Christensen, Sarah Jegsmark Gibbons, Ellen Trolle
Publikováno v: Nutrients, Vol 14, Iss 6, p 1184 (2022)
A high consumption of discretionary foods and drinks has been associated with increased risk of multiple adverse health outcomes, including risk of overweight and dental caries. The family-based cluster randomized intervention study “Are you too sw
Externí odkaz: https://doaj.org/article/69f1be6c21cb470fa82e358c29a174ee
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4
Estimating national and subnational nutrient intake distributions of global diets
Autor: Simone Passarelli, Christopher M Free, Lindsay H Allen, Carolina Batis, Ty Beal, Anja Pia Biltoft-Jensen, Sabri Bromage, Ling Cao, Analí Castellanos-Gutiérrez, Tue Christensen, Sandra P Crispim, Arnold Dekkers, Karin De Ridder, Selma Kronsteiner-Gicevic, Christopher Lee, Yanping Li, Mourad Moursi, Isabelle Moyersoen, Josef Schmidhuber, Alon Shepon, Daniel F Viana, Christopher D Golden
Publikováno v: Passarelli, S, Free, C M, Allen, L H, Batis, C, Beal, T, Biltoft-Jensen, A P, Bromage, S, Cao, L, Castellanos-Gutiérrez, A, Christensen, T, Crispim, S P, Dekkers, A, De Ridder, K, Kronsteiner-Gicevic, S, Lee, C, Li, Y, Moursi, M, Moyersoen, I, Schmidhuber, J, Shepon, A, Viana, D F & Golden, C D 2022, ' Estimating national and subnational nutrient intake distributions of global diets ', The American Journal of Clinical Nutrition, vol. 116, no. 2, pp. 551–560 . https://doi.org/10.1093/ajcn/nqac108
Background: Access to high-quality dietary intake data is central to many nutrition, epidemiology, economic, environmental, and policy applications. When data on individual nutrient intakes are available, they have not been consistently disaggregated
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81722e60f46629da884f7505ee5e8dc6
https://doi.org/10.1093/ajcn/nqac108
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6
Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children’s Intake of Sugar-Rich Food and Drinks
Autor: Bodil Just Christensen, Sidse Marie Sidenius Bestle, Ellen Trolle, Anja Pia Biltoft-Jensen, Jeppe Matthiessen, Sarah Jegsmark Gibbons, Anne Dahl Lassen
Publikováno v: International Journal of Environmental Research and Public Health; Volume 19; Issue 13; Pages: 7967
Christensen, B J, Bestle, S M S, Trolle, E, Biltoft-Jensen, A P, Matthiessen, J, Gibbons, S J & Lassen, A D 2022, ' Evaluation of Parental Acceptability and Use of Intervention Components to Reduce Pre-School Children’s Intake of Sugar-Rich Food and Drinks ', International Journal of Environmental Research and Public Health, vol. 19, no. 13, 7967 . https://doi.org/10.3390/ijerph19137967
Knowledge is needed about effective tools that reach public health objectives focused on reducing the intake of sugar-rich foods and drinks. The purpose of this study was to assess the parental acceptability, use and motivational potential of interve
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2c9683df6e9d4dfdcc838759ca2d62a
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7
A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions
Autor: Anja Pia Biltoft-Jensen, Sidse Marie Sidenius Bestle, Ellen Trolle, Jeppe Matthiessen, Anne Dahl Lassen, Bodil Just Christensen
Publikováno v: Christensen, B J, Bestle, S M S, Trolle, E, Biltoft-Jensen, A P, Matthiessen, J & Lassen, A D 2022, ' A Qualitative Evaluation of Social Aspects of Sugar-Rich Food and Drink Intake and Parental Strategies for Reductions ', International Journal of Environmental Research and Public Health, vol. 19, no. 18, 11647 . https://doi.org/10.3390/ijerph191811647
International Journal of Environmental Research and Public Health; Volume 19; Issue 18; Pages: 11647
Danish children have a much larger intake of sugar-rich foods and drinks than recommended. This study aimed to (1) explore social aspects and practices of pre-school children’s intake of sugar-rich foods and drinks and (2) evaluate barriers and par
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::161d4524ca18891936d8c2258eb97cf2
https://orbit.dtu.dk/en/publications/d5bd8693-7d86-4948-9c36-1e04d0f0ba21
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8
Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compounds
Autor: Anja Pia Biltoft-Jensen, Pelle Thonning Olesen, Heddie Mejborn, Karin Hess Ygil, Tue Christensen, Max Hansen
Publikováno v: Mejborn, H, Hansen, M, Biltoft-Jensen, A P, Christensen, T, Ygil, K H & Olesen, P T 2019, ' Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compounds ', Meat Science, vol. 147, pp. 91-99 . https://doi.org/10.1016/j.meatsci.2018.08.025
Carcinogenic effects in humans are ascribed to processed meat by organisations such as International Agency for Research on Cancer, World Cancer Research Fund and American Institute for Cancer Research. However, the term ‘processed meat’ covers a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff8379d5df035756d7e1245091323a12
https://doi.org/10.1016/j.meatsci.2018.08.025
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9
Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance
Autor: Anja Pia Biltoft-Jensen, Sanne Pagh Møller, Heddie Mejborn, Lau Caspar Thygesen
Publikováno v: Mejborn, H, Møller, S P, Thygesen, L C & Biltoft-Jensen, A P 2021, ' Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance ', Nutrients, vol. 13, no. 1, 32 . https://doi.org/10.3390/nu13010032
Nutrients, Vol 13, Iss 32, p 32 (2021)
Nutrients
Volume 13
Issue 1
Mejborn, H, Møller, S P, Thygesen, L C & Biltoft-Jensen, A 2021, ' Dietary intake of red meat, processed meat, and poultry and risk of colorectal cancer and all-cause mortality in the context of dietary guideline compliance ', Nutrients, vol. 13, no. 1, 32 . https://doi.org/10.3390/nu13010032
Meat intake has been linked to increased risk of colorectal cancer (CRC) and mortality. However, diet composition may affect the risks. We aimed to estimate associations between red and processed meat and poultry intake and risk of CRC and all-cause
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4556df87752a86e638ece212e0804edb
https://orbit.dtu.dk/en/publications/369da08e-ab25-4fb7-af6d-a109cba62b87
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10
Meat consumption, stratified by dietary quality, and risk of heart disease
Autor: Lau Caspar Thygesen, Sanne Pagh Møller, Heddie Mejborn, Anja Pia Biltoft-Jensen, Anne Illemann Christensen
Publikováno v: Møller, S P, Mejborn, H, Biltoft-Jensen, A P, Christensen, A I & Thygesen, L C 2021, ' Meat consumption, stratified by dietary quality, and risk of heart disease ', British Journal of Nutrition, vol. 126, pp. 1881–1887 . https://doi.org/10.1017/S0007114521000623
Møller, S P, Mejborn, H, Biltoft-Jensen, A, Christensen, A I & Thygesen, L C 2021, ' Meat consumption, stratified by dietary quality, and risk of heart disease ', British Journal of Nutrition, vol. 126, no. 12, pp. 1881-1887 . https://doi.org/10.1017/S0007114521000623
Associations between meat consumption and heart disease have been assessed in several studies, but it has been suggested that other dietary factors influence these associations. The aim of the present study was to assess whether meat consumption is a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdc5df4e284dd4ac335f5f98af35a7bd
https://orbit.dtu.dk/en/publications/c8c8c301-7169-4884-87c7-1c136d77fcb8
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