Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Anja Koskela"'
Autor:
Adile Samaletdin, V. Lietuvietis, Herman Adlercreutz, Laila Meija, Anja Koskela, Aivars Lejnieks
Publikováno v:
International Journal of Food Sciences and Nutrition. 64:117-121
The alkylresorcinol (AR) content and relative homologue composition were determined in 9 Latvian and 11 Finnish soft breads. ARs were extracted with hot 1-propanol and quantified, using a gas chromatography-mass spectrometry method. The total AR cont
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d238149730cab215df6cdc08909abe0a
https://doi.org/10.3109/09637486.2012.706599
https://doi.org/10.3109/09637486.2012.706599
Autor:
Kristiina Wähälä, Matti J. Tikkanen, Anja Koskela, Esa Hämäläinen, Herman Adlercreutz, Aila Tiitinen, Ursula Turpeinen, Veera Vihma
Publikováno v:
The Journal of Steroid Biochemistry and Molecular Biology. 127:390-395
Background Estrone and its sulfated esters are the most abundant estrogens in blood in men and in women after the menopause. However, previous studies on the esterification of estrone with fatty acids have yielded conflicting results, some studies re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d35c31fcc60ab0335713a7ff2257e899
https://doi.org/10.1016/j.jsbmb.2011.06.007
https://doi.org/10.1016/j.jsbmb.2011.06.007
Publikováno v:
British Journal of Nutrition. 106:1040-1044
Wholegrain cereals are reported to promote beneficial health effects. Wholegrain wheat and rye are almost exclusive sources of alkylresorcinols, and intact alkylresorcinols together with their plasma and urinary metabolites, 3-(3,5-dihydroxyphenyl)-1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deced0742aa1cf245f981f8088f32287
https://doi.org/10.1017/s0007114511001383
https://doi.org/10.1017/s0007114511001383
Publikováno v:
Nutrition and Cancer. 62:759-764
Alkylresorcinols (ARs) are shown to be good biomarkers of consumption of rye and whole-grain wheat products in man. The aim of this pilot study was to investigate AR metabolites as potential biomarkers of breast cancer (BC) risk in Finnish women sinc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b4d4465c5f96b81cc14c14855dd35c1
https://doi.org/10.1080/01635581003693058
https://doi.org/10.1080/01635581003693058
Publikováno v:
Cancers, Vol 2, Iss 2, Pp 513-522 (2010)
Cancers
Cancers; Volume 2; Issue 2; Pages: 513-522
Cancers
Cancers; Volume 2; Issue 2; Pages: 513-522
Alkylresorcinols [ARs] have been proposed for use as biomarkers of whole-grain intake. The aim here was to examine the responsiveness of AR metabolites to rye intake. Sixty women were divided into three groups according to their rye consumption. We o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a9e43aad7e5f0de429e520cea1766bb9
http://www.mdpi.com/2072-6694/2/2/513/
http://www.mdpi.com/2072-6694/2/2/513/
Publikováno v:
Cancer Epidemiology, Biomarkers & Prevention. 17:2244-2248
Alkylresorcinols (AR) could be good biomarkers of consumption of fiber-rich cereal products. The aim of this study was to examine the relationship between plasma ARs or urinary AR metabolites and cereal fiber intake in women consuming their habitual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e18a4cee0901bb5440b3b5d8195f463f
https://doi.org/10.1158/1055-9965.epi-08-0215
https://doi.org/10.1158/1055-9965.epi-08-0215
Autor:
Anja Koskela, Perttu Hiisivuori, Adile Samaletdin, Herman Adlercreutz, Afaf Kamal-Eldin, Anna-Maria Linko-Parvinen, Matti J. Tikkanen
Publikováno v:
Clinical Chemistry. 53:1380-1383
Background: Whole-grain rye and wheat cereals contain high amounts of alkylresorcinols (ARs), phenolic lipids. ARs can be quantified in plasma. Two recently identified urinary AR metabolites, 3,5-dihydroxyphenylbenzoic acid (DHBA) and 3-(3,5-dihydrox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0aa17daba25b70c26d798dcfddfde245
https://doi.org/10.1373/clinchem.2006.084764
https://doi.org/10.1373/clinchem.2006.084764
Autor:
Ursula Turpeinen, Anja Koskela, Esa Hämäläinen, Hanna Savolainen-Peltonen, Tomi S. Mikkola, Veera Vihma, Herman Adlercreutz, Matti J. Tikkanen, Feng Wang
Publikováno v:
The Journal of steroid biochemistry and molecular biology. 124(3-5)
Dehydroepiandrosterone-fatty acyl esters (DHEA-FAE) are naturally occurring water-insoluble metabolites of DHEA, which are transported in plasma exclusively by lipoproteins. To find out whether DHEA, like estradiol, might be stored in adipose tissue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be85349a21433e4537de6e51a065391f
https://pubmed.ncbi.nlm.nih.gov/21316450
https://pubmed.ncbi.nlm.nih.gov/21316450
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD. 22(7)
Plant sterols are naturally occurring cholesterol-lowering compounds which are industrially incorporated in various foods. A novel food carrier is rye bread, the intake of which can be monitored in trials utilizing newly defined plasma biomarkers. Ou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81f204cfc15b7b1ef209485b89fdde4a
https://pubmed.ncbi.nlm.nih.gov/21215605
https://pubmed.ncbi.nlm.nih.gov/21215605
Publikováno v:
Neoplasma. 57(4)
BRCA1 gene mutation is associated with a combination of excessive aromatase activity/expression, predominantly estrogen receptor-negative phenotypes of tumors, and only scarce information about estrogen contents in body fluids. In the present work, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb5f2fc1c55e870adc38591d330f24d9
https://pubmed.ncbi.nlm.nih.gov/20429624
https://pubmed.ncbi.nlm.nih.gov/20429624