Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Anja Knecht"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:6445-6451
Deoxynivalenol (DON) is a toxic secondary metabolite produced by molds of the Fusarium genus, which are able to infect cereal crops in the field. Concerning its rate of occurrence and mean concentration, DON is one of the most important mycotoxins in
Autor:
Anja Knecht, Hans-Ulrich Humpf
Publikováno v:
Molecular Nutrition & Food Research. 50:406-412
Recently the first Monascus metabolites with a pyridine ring were detected, the monascopyridines A and B. They are formally dehydrogenated derivatives of the red rice pigments rubropunctamine and monascorubramine. Because of their structural similari
Publikováno v:
Mycotoxin Research. 21:176-181
Ochratoxin A (OTA) and citrinin (CIT) are two mycotoxins often occurring together in grains and cereals. Although both are nephrotoxic and can induce apoptosis, combination effects have not been examined up to now. Therefore, the aim of this study wa
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:5567-5573
To study the formation of fumonisin artifacts and the binding of fumonisins to matrix components (e.g., saccharides and proteins) in thermal-treated food, model experiments were performed. Fumonisin B(1) and hydrolyzed fumonisin B(1) were incubated w
Publikováno v:
Mycotoxin research. 20(1)
Fusarium proliferatum is able to produce fumonisins and is considered a pathogen of many economically important plants (e.g. corn, rice, asparagus) [1]. The occurrence of fumonisin FB1 inF. proliferatum infected asparagus spears from Germany was inve
Autor:
Michael Bretz, Anja Knecht, Simon Gckler, Hans-Ulrich Humpf, Isabelle Klling-Speer, Alfred Montag, Torsten Kurzrock, Karl Speer, Andreas Kliemant, Hartmut Waldner, Esther Mayer-Miebach, Diana Behsnilian, Heike P. Schuchmann, Achim Bub, Martina Kasper, Peter Schieberle, Ingrid Halle, Gerhard Flachowsky, Marcus Ihling, Monika Lahrssen-Wiederholt, Horst Klaffke, Sonja Schittko, Holger Fritz, Robert Gatermann, Ansgar Ruthenschrr, Knut Franke, Ernst H. Reimerdes, Ping Idda, Wolf-Dietrich Koller, Sonja Muscat, Monika Pischetsrieder, Daniel Bertow, Matthias Baum, Gerhard Eisenbrand, Doris Marko, Zeina Tjaden, Florian Fueller, Nicole Puppel, Nadine Knoll, Anja Weise, Michael Glei, Uwe Claussen, Brigitte Marian, Beatrice L. Pool-Zobel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e07190740dbe7ef095ed5b552a49ccc
https://doi.org/10.1002/9783527611492.ch18
https://doi.org/10.1002/9783527611492.ch18
Publikováno v:
Molecular nutritionfood research. 50(3)
Monascus sp. are used for the production of red yeast rice, which has been applied in Asian food and medicine for centuries. The fungi form several secondary metabolites, among others the monascopyridines A and B. We have now detected two new monasco
Publikováno v:
Molecular nutritionfood research. 49(4)
The major class of mycotoxins produced by Fusarium moulds are trichothecenes, a large group of sesquiterpenes sharing the same basic chemical structure, a 12,13-epoxytrichothec-9-ene ring system. Their toxic effects range from causing diarrhoea, vomi
Tautomerism of 4-hydroxy-2,5-dimethyl-3(2H)-furanone: evidence for its enantioselective biosynthesis
Publikováno v:
Chirality. 15(7)
Chiral natural flavor compounds exhibit characteristic enantiomeric excesses due to stereoselective, enzymatically catalyzed reactions during biogenesis. Although the enzymatic formation of the strawberry key flavor compound 4-hydroxy-2,5-dimethyl-3(
Publikováno v:
Toxicology. 233:228