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Evaluation of a probiotic blend on psychosocial health and biomarkers of inflammatory, immune and stress response in adults with subthreshold depression: a double-blind, randomised, placebo-controlled trial.

Autor: Moschonis G; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia.; La Trobe Institute for Sustainable Agriculture & Food (LISAF), La Trobe University, VIC3086, Australia., Sarapis K; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia., Resciniti S; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia., Hall R; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia., Yim K; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia., Tonkovic M; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia., Fitzgerald C; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia., Anixiadis F; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia., Vinh A; Centre for Cardiovascular Biology and Disease Research (CCBDR), La Trobe Institute of Medical Science (LIMS), La Trobe University, Melbourne, VIC3086, Australia.; Department of Microbiology, Anatomy, Physiology & Pharmacology, School of Agriculture, Biomedicine and Environment, La Trobe University, Melbourne, VIC3086, Australia., Dinh QN; Centre for Cardiovascular Biology and Disease Research (CCBDR), La Trobe Institute of Medical Science (LIMS), La Trobe University, Melbourne, VIC3086, Australia.; Department of Microbiology, Anatomy, Physiology & Pharmacology, School of Agriculture, Biomedicine and Environment, La Trobe University, Melbourne, VIC3086, Australia., Cronin RA; Department of Psychology, Counselling and Therapy, La Trobe University, Albury Wodonga, VIC3690, Australia., Hale MW; Department of Psychology, Counselling and Therapy, La Trobe University, Melbourne, VIC3086, Australia., Wright BJ; Department of Psychology, Counselling and Therapy, La Trobe University, Melbourne, VIC3086, Australia., Pane M; Probiotical Research srl, Novara, 28100, Italy., Tuck CJ; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia.; Department of Nursing and Allied Health, Swinburne University, Melbourne, VIC3122, Australia., Biesiekierski JR; Discipline of Food, Nutrition and Dietetics, Department of Sport, Exercise and Nutrition Sciences, School Allied Health, Human Services and Sport, La Trobe University, Melbourne, VIC3086, Australia.; Department of Nutrition, Dietetics and Food, Monash University, Melbourne, VIC3168, Australia.

Publikováno v: The British journal of nutrition [Br J Nutr] 2024 Oct 29, pp. 1-15. Date of Electronic Publication: 2024 Oct 29.