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pro vyhledávání: '"Anita Vanag"'
Autor:
Kaisa M. Linderborg, Oskar Laaksonen, Huma Ejaz, Saila Karhu, Baoru Yang, Heta Haikonen, Ye Tian, Anita Vanag
Publikováno v:
Journal of Agricultural and Food Chemistry
Berries representing 21 cultivars of blackcurrant were analyzed using liquid chromatographic, gas chromatographic, and mass spectrometric methods coupled with multivariate models. This study pinpointed compositional variation among cultivars of diffe
Autor:
Sirli Rosenvald, Anita Vanag, Tarja Ollikka, Maaria Kortesniemi, Oskar Laaksonen, Baoru Yang, Kristel Vene
Publikováno v:
Food Chemistry. 246
The sensory-chemical profiles of Finnish honeys (labeled as buckwheat, cloudberry-bog, lingonberry, sweet clover, willowherb and multifloral honeys) were investigated using a multi-analytical approach. The sensory test (untrained panel, n = 62) was b