Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Anita Valderrama"'
Autor:
Judith Espinosa, Kati Väkeväinen, Dora Centurión, Patricia Elizaquível, Anita Valderrama, Anna-Inkeri Simontaival, Jocelin Rizo, Rosa Aznar, Gloria Díaz-Ruiz, Carme Plumed-Ferrer, Carmen Wacher, Dolores Reyes-Duarte, Karina Esquivel
Publikováno v:
LWT. 88:109-118
Our aim was to identify and characterize the lactic acid bacteria (LAB) of atole agrio, a fermented Mexican maize-based beverage and to evaluate whether starters could be obtained to produce it under controlled conditions. Atole agrio fermentation pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d8af0dee81ca7885095fd7a6ca973f1
https://doi.org/10.1016/j.lwt.2017.10.004
https://doi.org/10.1016/j.lwt.2017.10.004
