Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Anita V. Devineni"'
Autor:
Ruby V. Jacobs, Crystal X. Wang, Lam Nguyen, Trinity J. Pruitt, Panxi Wang, Fiorella V. Lozada-Perdomo, Julia U. Deere, Hannah A. Liphart, Anita V. Devineni
Publikováno v:
Cell Reports, Vol 43, Iss 10, Pp 114782- (2024)
Summary: How do neural circuits coordinate multiple behavioral responses to a single sensory cue? Here, we investigate how sweet taste drives appetitive behaviors in Drosophila, including feeding, locomotor suppression, spatial preference, and associ
Externí odkaz:
https://doaj.org/article/ceaa8d56d34943c2928ff7f7560e0ecf
Autor:
Julia U Deere, Arvin A Sarkissian, Meifeng Yang, Hannah A Uttley, Nicole Martinez Santana, Lam Nguyen, Kaushiki Ravi, Anita V Devineni
Publikováno v:
eLife, Vol 12 (2023)
A fundamental question in sensory processing is how different channels of sensory input are processed to regulate behavior. Different input channels may converge onto common downstream pathways to drive the same behaviors, or they may activate separa
Externí odkaz:
https://doaj.org/article/56ebf6bce0084da2bb946267eb74ce04
Autor:
Julia U. Deere, Anita V. Devineni
Publikováno v:
iScience, Vol 25, Iss 10, Pp 105159- (2022)
Summary: Taste cues regulate immediate feeding behavior, but their ability to modulate future behavior has been less well studied. Pairing one taste with another can modulate subsequent feeding responses through associative learning, but this require
Externí odkaz:
https://doaj.org/article/1ef0d0cf24b74334a1aac595d8980c2f
Autor:
Anita V. Devineni, Kristin M. Scaplen
Publikováno v:
Frontiers in Behavioral Neuroscience, Vol 15 (2022)
Behavioral flexibility is critical to survival. Animals must adapt their behavioral responses based on changes in the environmental context, internal state, or experience. Studies in Drosophila melanogaster have provided insight into the neural circu
Externí odkaz:
https://doaj.org/article/bb09c0f673f24c9c82cdf5a5f1cc2634
Publikováno v:
eLife, Vol 8 (2019)
Taste circuits are genetically determined to elicit an innate appetitive or aversive response, ensuring that animals consume nutritious foods and avoid the ingestion of toxins. We have examined the response of Drosophila melanogaster to acetic acid,
Externí odkaz:
https://doaj.org/article/7c939b18b5c6466a8fd99e1d36395417
Autor:
Julia U Deere, Arvin A Sarkissian, Meifeng Yang, Hannah A Uttley, Nicole Martinez Santana, Lam Nguyen, Kaushiki Ravi, Anita V Devineni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e6401f2faeab0b35a12ef1254a9569a
https://doi.org/10.7554/elife.84856.sa2
https://doi.org/10.7554/elife.84856.sa2
Autor:
Anita V, Devineni
Publikováno v:
Current biology : CB. 32(19)
New research uncovers a novel form of crosstalk between olfactory pathways in the antennal lobe, the first olfactory center of the fly brain. This crosstalk reshapes odor coding and may explain how carbon dioxide can elicit either attraction or avers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0674ca6b262ccc4abb52ba5e1fbc271c
https://pubmed.ncbi.nlm.nih.gov/36220084
https://pubmed.ncbi.nlm.nih.gov/36220084
Publikováno v:
Current biology : CB. 31(24)
The brain generates internal representations that translate sensory stimuli into appropriate behavior. In the taste system, different tastes activate distinct populations of sensory neurons. We investigated the temporal properties of taste responses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd0fa442846ef2c01e63327e77411ee8
https://pubmed.ncbi.nlm.nih.gov/34731675
https://pubmed.ncbi.nlm.nih.gov/34731675
The brain creates internal representations that translate sensory stimuli into appropriate behavior. Most studies of sensory processing focus on which subsets of neurons are activated by a stimulus, but the temporal features of the neural response ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3812f78cce7571d3ed8fb6526c0d36d9
https://doi.org/10.1101/2020.08.25.266619
https://doi.org/10.1101/2020.08.25.266619