Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Anita Stefoska‐Needham"'
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To examine associations between three different plant-based diet quality indices, chronic kidney disease (CKD) prevalence and related risk factors in a nationally representative sample of the Australian population. Design: Cros
Externí odkaz:
https://doaj.org/article/c04a3d532c2c42f69e82d5a5fef8a0fd
Publikováno v:
Journal of Eating Disorders, Vol 11, Iss 1, Pp 1-11 (2023)
Abstract Background Dietitians are viewed as integral members of the multidisciplinary treatment team for people with eating disorders (EDs). However, low levels of perceived confidence, competence, and willingness to practice in this clinical area,
Externí odkaz:
https://doaj.org/article/2401509f7fd94c7ea40bb4ef0e257e22
Autor:
Elizabeth Kumiko Parker, Mellisa Anne Ashley, Courtney Moretti, Deanne Maree Harris, Anita Stefoska-Needham
Publikováno v:
Journal of Eating Disorders, Vol 10, Iss 1, Pp 1-10 (2022)
Abstract Background Timely diagnosis and treatment of eating disorders (EDs) are essential for achieving the best possible outcomes, and dietitians have an important role in the multidisciplinary team. ED-specific training has been shown to enhance t
Externí odkaz:
https://doaj.org/article/61680ff99e7f42c8bf9287219b273e4e
Autor:
Elyse Denman, Elizabeth Kumiko Parker, Mellisa Anne Ashley, Deanne Maree Harris, Mark Halaki, Victoria Flood, Anita Stefoska-Needham
Publikováno v:
Journal of Eating Disorders, Vol 9, Iss 1, Pp 1-8 (2021)
Abstract Background Following recent reforms by the Australian Government to the Medicare Benefits Schedule, people living with a diagnosed eating disorder (ED) in Australia have greater access to dietetic services. However, new graduate dietitians a
Externí odkaz:
https://doaj.org/article/b2f1524e4a544a33a86c3199efcf7917
Autor:
Elizabeth Parker, Terri Maister, Anita Stefoska-Needham, Christine Wearne, Gail Anderson, Linette Gomes, Simon Clarke, Michael Kohn
Publikováno v:
Journal of Eating Disorders, Vol 8, Iss 1, Pp 1-7 (2020)
Abstract Background Routine supplementation of thiamine in patients with restrictive eating disorders prior to initiation of nutritional rehabilitation, is an example of a clinical guideline based on expert opinion rather than evidence-based recommen
Externí odkaz:
https://doaj.org/article/354521898dc74910a3dc3f0e6a955364
Publikováno v:
BMC Nephrology, Vol 21, Iss 1, Pp 1-23 (2020)
Abstract Background There is mounting evidence that individuals with kidney disease and kidney stones have an abnormal gut microbiota composition. No studies to date have summarised the evidence to categorise how the gut microbiota profile of these i
Externí odkaz:
https://doaj.org/article/42ab7186506b466cb3e2156ea7c58893
Publikováno v:
British Journal of Nutrition. :1-30
Despite evidence for favourable health outcomes associated with plant-based diets, a database containing the plant and animal content of all foods eaten is required to undertake a reliable assessment of plant-based diets within a population. This stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b97ff45af92bca1701c9add9ccb574d4
https://doi.org/10.1017/s0007114523001101
https://doi.org/10.1017/s0007114523001101
Autor:
Karen Fildes, Anita Stefoska‐Needham, Josie Atkinson, Kelly Lambert, Anna Lee, Debbie Pugh, Mikki Smyth, Rebecca Turner, Samantha Wallace, Jessica Nealon
Publikováno v:
Journal of Renal Care. 48:168-176
People with chronic kidney disease are often multimorbid and have complex psychosocial needs. For health professionals to deliver holistic, person-centred care to individuals and their carers living with this multifaceted disease, they are required t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39025ca5a6d4d837068c674eabe0d4cd
https://doi.org/10.1111/jorc.12409
https://doi.org/10.1111/jorc.12409
Publikováno v:
Critical Reviews in Food Science and Nutrition. 63:159-177
Sorghum requires fewer inputs for sustainable cultivation in harsh climates and has the potential to be utilized in modern food product innovations. Moreover, consumption of sorghum may elicit favorable health effects similar to other commonly consum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2790ee030813fab24730a7e2309abfd5
https://doi.org/10.1080/10408398.2021.1944976
https://doi.org/10.1080/10408398.2021.1944976
Autor:
Huimin Zheng, Luke Bird, Andrew Fuller, Kelly Lambert, Anita Stefoska-Needham, Karen E Charlton, Addison C. Borst, Jordan Stanford
Publikováno v:
Journal of Renal Nutrition. 31:177-188
The objective of the study was to evaluate associations among diet quality, serum uremic toxin concentrations, and the gut microbiota profile in adults undergoing hemodialysis therapy.This is a cross-sectional analysis of baseline data from a clinica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bff093415956ef13cc7d00dd3c21951
https://doi.org/10.1053/j.jrn.2020.07.008
https://doi.org/10.1053/j.jrn.2020.07.008