Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anita Ratna Faoziyah"'
Autor:
Anita Ratna Faoziyah
Publikováno v:
Journal of Health (JOH), Vol 5, Iss 2, Pp 87-91 (2018)
Penentuan Karakteristik Minyak Ikan Sidat Hasil Nelayan Kabupaten Cilacap Sebagai Bahan Baku Sediaan Farmasi Terstandar
Externí odkaz:
https://doaj.org/article/7b659d73fcd3476f928087c2312ec163
Autor:
Anita Ratna Faoziyah, Wahyu Kurniawan
Publikováno v:
Journal of Health (JOH), Vol 4, Iss 2, Pp 68-74 (2017)
This research was done to study mangrove leaves (Rhizophora mucronata sp.) utilization in the Cilacap regency brackish waters. The research goal is to make nano emulsion from mangrove plants as an alternative to increase the economic value of mangrov
Externí odkaz:
https://doaj.org/article/c91aa65d3dd54b09b601998679f2fb36
Autor:
Anita Ratna Faoziyah
Publikováno v:
Pharmaqueous : Jurnal Ilmiah Kefarmasian. 2:69-76
Pelepah pisang kapok (Musa acuminate x balbisiana Group ABB) mengandung flavonoid dan tannin yang dapat digunakan sebagai senyawa bioaktif. Senyawa bioaktif memiliki efek fisiologi dalam tubuh yang berpengaruh positif terhadap kesehatan manusia. Sala
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c686766b35e5bab99b861b7c0e4497a
https://doi.org/10.36760/jp.v2i1.174
https://doi.org/10.36760/jp.v2i1.174
Autor:
Wahyu Kurniawan, Anita Ratna Faoziyah
Publikováno v:
Journal of Health (JOH), Vol 4, Iss 2, Pp 68-74 (2017)
This research was done to study mangrove leaves (Rhizophora mucronata sp.) utilization in the Cilacap regency brackish waters. The research goal is to make nano emulsion from mangrove plants as an alternative to increase the economic value of mangrov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a562f4c9a156c1b5f3aee8c07ccc941e
https://journal.gunabangsa.ac.id/index.php/joh/article/view/100
https://journal.gunabangsa.ac.id/index.php/joh/article/view/100
Publikováno v:
PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia). 17:253
Ikan sidat merupakan ikan yang memiliki nilai gizi tinggi. Penelitian ini bertujuan mengetahui optimalisasi ektraksi ikan sidat dan formulasi pembuatan mikroenkapsul ektrak ikan sidat. Metode yang digunakan terdiri dari tiga metode ektraksi yaitu sok
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eac9934ea479105363cc527405ff3507
https://doi.org/10.30595/pharmacy.v17i2.5895
https://doi.org/10.30595/pharmacy.v17i2.5895