Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Anita Røyneberg Alvheim"'
Autor:
Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik Markhus, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Dahl
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-12 (2019)
Background: Most foods, including seafood, undergo some sort of processing as an integrated part of the global food industry. The degree of processing depends on the type of product produced. Processed seafood products are an important part of the di
Externí odkaz:
https://doaj.org/article/3ecfe567609048cd9f7d4d9a512cf135
Autor:
Lisa Kolden Midtbø, Mohammad Madani Ibrahim, Lene Secher Myrmel, Ulrike Liisberg Aune, Anita Røyneberg Alvheim, Nina S Liland, Bente E Torstensen, Grethe Rosenlund, Bjørn Liaset, Trond Brattelid, Karsten Kristiansen, Lise Madsen
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e53094 (2013)
BACKGROUND: To ensure sustainable aquaculture, fish derived raw materials are replaced by vegetable ingredients. Fatty acid composition and contaminant status of farmed Atlantic salmon (Salmo salar L.) are affected by the use of plant ingredients and
Externí odkaz:
https://doaj.org/article/9bb5d5e7dc0a44d6bdd2807e13e38515
Autor:
Synnøve Næss, Marian Kjellevold, Anita Røyneberg Alvheim, Lisbeth Dahl, Ellen Kielland, Maria Wik Markhus, Inger Aakre, Jorån Østerholt Dalane
Publikováno v:
Food & Nutrition Research
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-12 (2019)
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-12 (2019)
Background Most foods, including seafood, undergo some sort of processing as an integrated part of the global food industry. The degree of processing depends on the type of product produced. Processed seafood products are an important part of the die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b927c42dc761c2dfeb3b91fc6814de54
http://hdl.handle.net/11250/2644869
http://hdl.handle.net/11250/2644869
Autor:
Bente E. Torstensen, Lene Secher Myrmel, Marc H.G. Berntssen, Even Fjære, J.D. Rasinger, Karsten Kristiansen, Trond Brattelid, Annette Bernhard, Anita Røyneberg Alvheim, Lise Madsen, Anne-Katrine Lundebye
Publikováno v:
Food and Chemical Toxicology. 97:411-423
Oily fish, a source of long-chain omega-3 polyunsaturated fatty acids (LC n-3 PUFAs), may contain persistent organic pollutants (POPs), including α-hexabromocyclododecane (α-HBCD). In experimental studies, marine LC n-3 PUFAs ameliorate fatty liver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b9aecd700a188dde287de0d8a7a274b
https://doi.org/10.1016/j.fct.2016.10.002
https://doi.org/10.1016/j.fct.2016.10.002
Autor:
Karsten Kristiansen, Yu Hong Lin, Lise Madsen, Douglas Osei-Hyiaman, Joseph R. Hibbeln, Robert J. Pawlosky, Anita Røyneberg Alvheim, Livar Frøyland, Marian K. Malde
Publikováno v:
Obesity (Silver Spring, Md.)
Suppressing hyperactive endocannabinoid tone is a critical target for reducing obesity. The backbone of both endocannabinoids 2-arachidonoylglycerol (2-AG) and anandamide (AEA) is the ω-6 fatty acid arachidonic acid (AA). Here we posited that excess
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86204ee90ebe3f7da6e82cdf18df6dce
https://doi.org/10.1038/oby.2012.38
https://doi.org/10.1038/oby.2012.38
Autor:
Lise Madsen, Joseph R. Hibbeln, Haldis Haukås Lillefosse, Marian K. Malde, Bente E. Torstensen, Anita Røyneberg Alvheim, Yu Hong Lin, Erik-Jan Lock
Publikováno v:
British Journal of Nutrition. 109:1508-1517
Dietary intake of linoleic acid (LA) has increased dramatically during the twentieth century and is associated with a greater prevalence of obesity. Vegetable oils are recognised as suitable alternatives to fish oil (FO) in feed for Atlantic salmon (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ec7f880a05fcf8852fd0299cd559a0e
https://doi.org/10.1017/s0007114512003364
https://doi.org/10.1017/s0007114512003364