Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Anita Oberholster"'
Autor:
Lauren E. Marigliano, Runze Yu, Nazareth Torres, Cristina Medina-Plaza, Anita Oberholster, Sahap Kaan Kurtural
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionOverhead photoselective shade films installed in vineyards improve berry composition in hot grape-growing regions. The aim of the study was to evaluate the flavonoid and aroma profiles and composition of wines from Cabernet Sauvignon grap
Externí odkaz:
https://doaj.org/article/7ed874f4f936415cb851832c78a0c342
Autor:
Arran C. Rumbaugh, Blythe Durbin-Johnson, Emily Padhi, Larry Lerno, Raul Cauduro Girardello, Monica Britton, Carolyn Slupsky, Mysore R. Sudarshana, Anita Oberholster
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 21, p 13248 (2022)
Grapevine red blotch virus (GRBV) is a recently identified virus. Previous research indicates primarily a substantial impact on berry ripening in all varieties studied. The current study analyzed grapes’ primary and secondary metabolism across grap
Externí odkaz:
https://doaj.org/article/91341afe5a114e00933477e961693cf1
Autor:
Cristina Medina-Plaza, Haley Meade, Nick Dokoozlian, Ravi Ponangi, Tom Blair, David E. Block, Anita Oberholster
Publikováno v:
Fermentation, Vol 8, Iss 8, p 401 (2022)
In this study, phenolic extractability of Cabernet Sauvignon grapes from two California regions (Sonoma County and Central Coast) and its relation with skin cell wall composition was investigated. Phenolic grape composition, wine phenolic content as
Externí odkaz:
https://doaj.org/article/89f116306a0947209361910ef2347fdf
Autor:
James W. Favell, Kerry L. Wilkinson, Ieva Zigg, Sarah M. Lyons, Renata Ristic, Carolyn J. Puglisi, Eric Wilkes, Randell Taylor, Duane Kelly, Greg Howell, Marianne McKay, Lucky Mokwena, Tim Plozza, Pei Zhang, AnhDuyen Bui, Ian Porter, Orrin Frederick, Jasha Karasek, Colleen Szeto, Bruce S. Pan, Steve Tallman, Beth Anne McClure, Hui Feng, Eric Hervé, Anita Oberholster, Wesley F. Zandberg, Matthew Noestheden
Publikováno v:
Molecules, Vol 27, Iss 15, p 4892 (2022)
Vineyard exposure to wildfire smoke can taint grapes and wine. To understand the impact of this taint, it is imperative that the analytical methods used are accurate and precise. This study compared the variance across nine commercial and research la
Externí odkaz:
https://doaj.org/article/21e95fe5e962496e930f2236db1fc317
Autor:
Konrad V. Miller, Even Arefaine, Ardic Arikal, Annegret Cantu, Raul Cauduro Girardello, Anita Oberholster, Hildegarde Heymann, David E. Block
Publikováno v:
Fermentation, Vol 8, Iss 6, p 268 (2022)
White wine fermentations are typically performed in an entirely batchwise manner, with yeast nutrients only added at the beginning of fermentation. This leads to slow (2+ weeks) fermentation cycle times, with large capital expenditures required to in
Externí odkaz:
https://doaj.org/article/78511a4de18d443bac3da620fcf02781
Autor:
Anita Oberholster, Yan Wen, Sandra Dominguez Suarez, Jesse Erdmann, Raul Cauduro Girardello, Arran Rumbaugh, Bishnu Neupane, Charles Brenneman, Annegret Cantu, Hildegarde Heymann
Publikováno v:
Molecules, Vol 27, Iss 5, p 1732 (2022)
There is an increase in the levels of volatile phenols in wine made with smoke-impacted grapes. These compounds are present in wood smoke resulting from the pyrolysis (thermal decomposition) of lignin and at high levels give overpowering smoky and as
Externí odkaz:
https://doaj.org/article/3831eb3540314efea49061337cb7336f
Autor:
Giuliano E. Pereira, Emily M. T. Padhi, Raul C. Girardello, Cristina Medina-Plaza, Dave Tseng, Robert C. Bruce, Jesse N. Erdmann, Sahap K. Kurtural, Carolyn M. Slupsky, Anita Oberholster
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
Girdling is a traditional horticultural practice applied at fruit set or other phenological stages, and is used mostly as a vine management. In grapevines, it is used primarily for table grapes to improve berry weight, sugar content, color, and to pr
Externí odkaz:
https://doaj.org/article/99ddee4e2b1a4ff6969f78e2d77fae48
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
The evolution of flavonoids under altered temperature and light conditions in the fruit zone was followed in Cabernet Sauvignon (Vitis vinifera L.) grapes during ripening. The study was conducted over two consecutive seasons in 2010/2011 and 2011/201
Externí odkaz:
https://doaj.org/article/ad9a954b63b847f7921703eab0d8f423
Publikováno v:
Horticulturae, Vol 7, Iss 12, p 552 (2021)
Grapevine red blotch virus (GRBV) has become widespread in the United States since its identification in 2012. GRBV is the causative agent of grapevine red blotch disease (GRBD), which has caused detrimental economic impacts to the grape and wine ind
Externí odkaz:
https://doaj.org/article/5182c4622b93465cac50cf9f5c4cc25b
Autor:
Arran Rumbaugh, Raul Cauduro Girardello, Annegret Cantu, Charles Brenneman, Hildegarde Heymann, Anita Oberholster
Publikováno v:
Beverages, Vol 7, Iss 4, p 76 (2021)
Grapevine red blotch virus (GRBV), the causative agent of red blotch disease, causes significant decreases in sugar and anthocyanin accumulation in grapes, suggesting a delay in ripening events. Two mitigation strategies were investigated to alleviat
Externí odkaz:
https://doaj.org/article/d7b2bd46cf4c43b4b78c442be68d5a95