Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Anita Nordeng, Jakobsen"'
Publikováno v:
Uniped, Vol 46, Iss 4, Pp 260-277 (2023)
Arbeidslivspraksis som en integrert del av høyere utdanning kan styrke kandidatenes kvalifikasjoner for arbeidslivet. Praksisbedrifter aktuelle i denne studien er produksjonsbedrifter, forskningsinstitusjoner, laboratorium og Mattilsynet. Studentene
Externí odkaz:
https://doaj.org/article/e90d94a6bd5849ad9cf862b1de40016f
Autor:
Jelena Stupar, Sunniva Hoel, Sigrid Strømseth, Jørgen Lerfall, Turid Rustad, Anita Nordeng Jakobsen
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e19887- (2023)
Biopreservation using lactic acid bacteria (LAB) is a promising technology to prevent the growth of pathogenic microorganisms in fresh and mildly processed food. The main aim of this study was to select LAB, originally isolated from ready-to-eat (RTE
Externí odkaz:
https://doaj.org/article/8bb739567fa94732884b5aec9ad760dd
Autor:
Sophie Kendler, Sine Marie Moen Kobbenes, Anita Nordeng Jakobsen, Kirill Mukhatov, Jørgen Lerfall
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
This study’s main aim was to utilize green extraction protocols to recover collagen from by-products originating from European plaice. Moreover, the objective was to evaluate pre-treatments, the composition of the up-cycled product as well as to id
Externí odkaz:
https://doaj.org/article/e51222c209a0419a8ca2f777d88f3dc9
Autor:
Hye-Jeong Lee, Julia E. Storesund, Bjørn-Tore Lunestad, Sunniva Hoel, Jørgen Lerfall, Anita Nordeng Jakobsen
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Aeromonas are widespread in aquatic environments and are considered emerging pathogens in humans and animals. Multidrug resistant (MDR) Aeromonas circulating in the aquatic environment and food production chain can potentially disseminate antimicrobi
Externí odkaz:
https://doaj.org/article/43df1bde19aa4fcf861fb7005df7e62e
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Exploring and making use of underutilized marine resources can be a sustainable approach to achieve future demands of fish consumption by the ever-growing population. Five species, namely European plaice (Pleuronectes platessa), European flounder (Pl
Externí odkaz:
https://doaj.org/article/c6d85c4a016343d09d540deddadef35d
Publikováno v:
Foods, Vol 12, Iss 14, p 2788 (2023)
Soluble gas stabilization (SGS) technology is a novel way to increase the effectiveness of modified atmosphere (MA) packaging. However, SGS can be time-consuming and difficult to include in an existing process. This can be overcome by including CO2 i
Externí odkaz:
https://doaj.org/article/de2e44dd43dd4c6fb53a9b1034d59c04
Publikováno v:
Foods, Vol 11, Iss 18, p 2757 (2022)
Aeromonas spp. are ubiquitous aquatic bacteria, frequently isolated from seafood. The growth and spoilage potential of an inoculated strain of Aeromonas salmonicida (SU2) in Atlantic cod (Gadus morhua) fillets were assessed as a function of various m
Externí odkaz:
https://doaj.org/article/7c536ef069a843dbb3fa97bca57f4abc
Publikováno v:
Nordic Journal of STEM Education, Vol 5, Iss 1 (2021)
Motivasjonen for å endre undervisningsopplegg er å øke studentenes læring. For å måle effekten av endringer eller identifisere vanlige misforståelser innen fagområdet matmikrobiologi har vi utviklet en begrepstest (Food Microbiology Concept I
Externí odkaz:
https://doaj.org/article/d16d9033994e48cf8b877737f7a6c9c4
Publikováno v:
Uniped, Vol 43, Pp -1--1 (2020)
Arbeidslivsrelevans i høyere utdanning er avhengig av kontakt med arbeidslivet, men like viktig er det å ruste studenten til en fremtid preget av livslang læring. I tillegg til fagkunnskap er arbeidsgivere opptatt av de generiske ferdighetene. Den
Externí odkaz:
https://doaj.org/article/a8e643df6cb34ddea12e4baec16ed6a8
Autor:
Jørgen Lerfall, Anita Nordeng Jakobsen, Panagiotis Tsakanikas, Maria Guðjónsdóttir, Hildur Inga Sveinsdóttir
The objective of WP2 "Tracking hazards and potential measures" is to track potential hazards across the Bluebio value chain affecting food quality and safety along three crucial value chains in Europe, and more precisely: 1) the Atlantic salmon value
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e66ce42d998c0ebe26eae238eb18d787
